Koh Phangan’s Private Chef: A Spotlight on Island Cuisine
Nestled in Koh Phangan’s verdant jungles and serene beaches, Private Chef Mendy is redefining the island’s dining…
Nestled in Koh Phangan’s verdant jungles and serene beaches, Private Chef Mendy is redefining the island’s dining…
Everyone needs some time off work to relax and recharge. A vacation is a blessing if you’re…
You spent your whole childhood with them so shopping for a gift shouldn’t be that difficult, right? …
Many people believe men are very difficult to buy for. Some of their interest are too niche…
Nestled in Koh Phangan’s verdant jungles and serene beaches, Private Chef Mendy is redefining the island’s dining scene. From her vibrant DJ past to her current culinary escapades, she’s a story in every dish she serves. From Touring the World as a DJ to Becoming…
Everyone needs some time off work to relax and recharge. A vacation is a blessing if you’re feeling burnt out, stressed, or simply want to give it all a break. But one can feel content relaxing under the sun and sipping cocktails only so much….
You spent your whole childhood with them so shopping for a gift shouldn’t be that difficult, right? That’s not always the case. Sometimes it’s just tricky knowing what to buy for those who raised you. They seem to have everything they need or they go…
Many people believe men are very difficult to buy for. Some of their interest are too niche or too expensive. Or they just go ahead and buy what they want. Maybe they just seem to not want anything! Whatever you’re dealing with, it might be…
Once you get your mortar and pestle into your kitchen and ready to use, whether it’s a KROK or one of the other 12 mortar and pestles we recommended, it’s time to put the tool to use. If you’ve been cooking for years or decades…
Are you ready to give your salads a bold and flavorful makeover? Look no further than this zesty and delicious Caesar dressing recipe. Caesar dressing is the perfect way to add a punch of tangy, savory, and creamy flavors altogether, and it’s sure to be…
Guacamole is a delicious and versatile dip made of ripe avocados, fresh lime juice, and a blend of aromatics and seasonings. It’s especially popular in Mexican and Tex-Mex cuisines and loved all around the world. The best thing about guacamole is that it’s so easy…
If hummus is not in your weekly rotation of dips, hang tight because you’re about to add the perfect side dish to your cookbook. You can dip hummus with some pita or vegetables, smear it on a sandwich, or serve it with roasted meat. It…
Gremolata is an amazing flavor booster for your dishes. This zesty, fresh condiment is simply made with minced parsley, garlic, and lemon zest, and it’s the perfect finishing touch for roast meats, fish, soups, and stews. Simple to make, gremolata is bright and bold with…
Italian pesto comes in all sorts of shapes and colors, but most people know the delicious basil pesto. And there seems to be a reason why this recipe is almost a universal constant when talking about pesto: it’s heavenly delicious! The basil pesto is a…
Elevate Your Culinary Creations with Professional Rotisseries As culinary enthusiasts and professionals strive for excellence, the importance of high-quality cooking equipment becomes evident. Among the must-have tools in any serious kitchen is the professional rotisserie. Renowned for its ability to evenly cook meats while preserving their…
Have you ever tried to slice bread with a regular knife? It’s agonizing. Especially if you have a fresh loaf in your hands that you can’t wait to slather with some creamy peanut butter. Fortunately, today there are handy bread slicers to assist you on…
The fragrant and aromatic spices are the foundation of Indian cuisine. They bring a touch of authentic spirit to all the famous dishes. From curry, rice, and dals to vegetables and meaty stews, be they humble or celebratory, Indian dishes are flavored with a combination…
From function to the statement, curtains always have a saying in interior design. An appropriate choice of curtains can really transform the feeling of the space, and kitchens are no exception. Because curtains are very powerful design pieces, it’s quite important to do your diligence…
Most dishes do better with a fresh, herbaceous touch. Not only salads, too; you should cook with and garnish your masterpiece dishes with a sprinkle of fresh herbs anytime you can. The absolute best way to do this is to grow a herb garden in…
Vietnamese cuisine, also known as the “Saigon kitchen,” is renowned for its harmonious blend of fresh herbs and bold condiments, achieving a great harmony of aromatics, heat, sweetness, and sourness in every dish. From the traditional staples to the more modern fusion dishes, the vibrant…
The first thing any seasoned baker will tell you is that baking is all about precision. The key to perfect treats is not only mastering the precise ingredient ratio, timing, and technique but making sure you have the right baking equipment, too. A top-quality baking…
Mortar and pestle sets are an elegant and timeless addition to any kitchen, whether it belongs to a traditional household or a celebrity chef. These ancient tools have been around for centuries, and despite the advent of modern appliances like blenders and food processors, they…
What makes Thai food amazing is that it celebrates fresh ingredients and bold flavors at the same time. A Thai dish is never complete without combining something spicy, sour, sweet, and salty. The tricks Thai cooks have been incorporating seem to be working just fine,…
You might be very competent in the kitchen department, but that doesn’t mean you can’t treat yourself with little gadgets every now and then. Plus, some of these items aren’t even gadgets but must-have tools for a complete kitchen. There are lots of handy kitchen…
If you’re reading this article, you probably know how cooking can be one of the best things you can do for yourself or your loved ones. Food lies at the bottom of the pyramid of needs, but good food can take you to the peak…
Considering the enormity of the United States, the sheer number of supermarket chains across the country is hardly surprising. Some grocery stores are more common in certain regions rather than others. For instance, you have Wegmans in New York but lack Publix, which is typical…
Bar stools are convenient and popular seating solutions for all kinds of kitchens nowadays. Probably because sitting on a stool and nursing your wine while your friend is preparing dinner is a much more casual arrangement than hanging out on dining room chairs. Seriously, when…
The Philippines is one of the most exotic destinations you’ll ever hit. The outlandish archipelago has thousands of years of history and consists of around the same number of big and small islands laden with jade rice fields, smoldering volcanos, and heavenly tropical shores. The…
You probably know pesto as the divine sauce that boosts pasta to a whole different level, but if that’s the only way you’ve been using it so far, it’s time you reconsider its versatility and power. Pesto goes great with pizza, lasagna, vegetables, rice, meat…Seriously,…
Have you ever dreamed of living a slower-paced life in a country house away from the chaos of the city? If so, you probably love the rustic interior design trend. Interior design is far more than wall tilings and matching counter stools. It helps us…
Small yet powerful, nuts are packed with countless health benefits and can be great additions to any meal. If you know how to make good use of different nuts, you can turn a regular dish into a creamy wonder with delicious earthy notes. Read on…
Japan is a captivating culture where ancient traditions seamlessly intertwine with contemporary innovation, cutting-edge technology, and arts. The bustling streets of Tokyo, the tranquil temples of Kyoto, and the vibrant street food scene in Osaka all add to the country’s rich culture. Its unique combination…
Japanese cuisine is known for its delicate flavors, intricate presentation, and use of fresh, seasonal ingredients. However, for those who follow a vegetarian or vegan diet, navigating the traditional Japanese food scene might seem challenging, as many dishes contain meat or fish-based ingredients. Well, we…
What is Ramen? Ramen, beyond its often-misunderstood reputation as a quick and simple meal, is actually a dish steeped in cultural heritage and culinary artistry. The combination of ingredients that make up a bowl of ramen can vary greatly from region to region and from…
All the cultures on earth have their own take on mortar and pestle, made of materials found in their backyards, like the Mexican molcajete, Thai granite mortar, or Italian marble mortar. Their purpose is simple: to crush, smash, grind, and pulverize, making it easy to…
If there’s one condiment that can be a fit for your breakfast, light summer lunch, barbecue parties, and fancy dinner nights, it’s nothing but aioli! If you’ve never whipped up a batch for yourself, let us assure you that aioli is so easy to make…
Going vegan doesn’t mean you have to abstain from the pleasures of the fast food industry. These days, you can even have a plant-based Whopper Burger, also known as the impossible burger, when you long for a guilty pleasure. Everyone loves burgers, fries, tacos, and…
‘Lebanon is a small mountainous Mediterranean country. Yet it’s a major commercial and cultural crossroad since the Phoenician era, 300 BC. Lebanese cuisine will get you in a heated debate over the origins of the dishes. Is it Israeli? Syrian? Turkish, or maybe Moroccan? The…
From science and history to humor and culture, you can never run out of things to say about food. If you agree, here are the 10 best cooking podcasts coming to you from world-class chefs, talented comedians, academics, and more. These podcasts can teach you…
Squeezed in between popular Italian cities like Florence, Venice, and Milan, Bologna is often unfairly overshadowed. We promise you that the food here will never fail to amaze you, whether it’s your first time or fifth. Do you think we’re exaggerating? Join us as we…
A Guide to Honey: What it is and How to Use It A long time ago, one of our ancestors stumbled upon a honeycomb in a tree, fought off the bees courageously, and got hold of the holy golden nectar. Unsurprisingly, our kind has been…
A mortar and pestle is a prehistoric kitchen tool that many chefs have a love affair with. It eases the grinding, aromatizes spices, and lets you make killer pastes packed with flavor. If you’re someone who’s used to getting their spices pre-ground and who holds…
A kitchen renovation can be one of the most exciting home improvement projects a homeowner can undertake. Just the idea of the perfect kitchen of one’s dreams is enough to warm your heart — and make you want to cook your favorite recipes. But when…
It’s funny how we like to spice things up by adding those tear-inducing, sinus-clearing condiments to our food. Even though the plant is native to Central America, today, chili peppers seem to be everywhere, from Columbia to China. Let’s talk about the sweet and spicy…
Organizing your cupboards and pantry ain’t no puppy, but we all got to start from somewhere. With the right containers and organizers, you can even turn the clean-up into a pretty fun task. If you are the type who keeps their ingredients in their bags,…
So, you had a night out and lost track of the drinks; now you’re not at your best, possibly feeling nauseous and fatigued. Headaches, as well as sensitivity to sound and light, are all there to top it off — you’re hungover. Well, we have…
Whether you’re in Seoul, Busan, or Jeju Island, the busy streets of South Korea abound with all kinds of mouth-watering smells. In fact, many people will tell you that Korean street food has been the highlight of their trip to Korea. After all, it’s affordable,…
Peru has always been an extraordinary destination for gastronomy. The ingredients are as diverse as they get, the dishes are creative and extraordinary, and all the foodies who have visited the country returned to their home countries satisfied and with a lot to tell. Peruvian…
The Catalan capital is a place full of wonders that everyone should visit at least once. There’s the striking architecture of famous architect Gaudi’s buildings, the breathtaking Sagrada Familia, gothic cathedrals, sun-dappled squares, and cute little alleyways full of surprises. You can spend some time…
Cast iron skillets are as heavy-duty as they look. They are sturdy, retain heat better than any other cookware, and can make your kitchen look much cooler when hung over a rack. Although cast iron skillets can do more than regular kitchenware in terms of…
You might not be used to using ground chicken in the kitchen, especially since it’s not as popular as ground beef, pork, or even turkey. However, when you use it right, ground chicken can be a staple and help you spice up your weekly meal…
Korean barbecue restaurants are popping up like mushrooms all around Western countries but are they worth the hype? The short answer is yes, Korean barbecue is superbly delicious and versatile. It’s a great food option when looking for a fun and tasty way to entertain…
So, you’re throwing a party and looking for slam-dunk appetizers that’ll fit everyone’s tastes? After all, a full belly comes before a happy heart, and that’s exactly what you need to get the party started and have a blast. Here, you’ll find ideas for the…
In case you haven’t noticed, mortar and pestle sets are a huge trend among celebrity chefs on television and the internet. But what’s the big fuss about them? And why sweat over a rock bowl like a caveman while you can cram all the ingredients…
Mason jars are amazingly well suited for many jobs, both in and outside the kitchen. They are durable, sealable, non-toxic, aesthetically pleasing, and dishwasher and microwave safe. And if you frequently buy foods like sauces and pickles, you’ll essentially get them for free. Until recently,…
If your salads are too dry, you might have a problem that needs addressing. We should probably cut back on the puns, but we can’t fail to notice the uncanny resemblance between dad jokes and salads. They both make people smile uncomfortably out of politeness,…
Would you go to the market, get two bags of food, and then throw one of them in the garbage on your way back home? No, of course not, what kind of silly question is that? Although this seems absurd, up to one-third of all…
Foraging is the act of identifying and picking up edibles in nature. Although there has been a renewed interest in it in recent years – especially as part and parcel of the whole cottagecore aesthetic – foraging has been part of everyday living before we…
What if I told you that your fridge contains something that’s over 9,000 years old? No need to ring the alarm, they’re quite friendly. Fermented foods have been around since the beginning of time. Even though our ancestors didn’t know about the germ theory back…
Although it may sound a bit intimidating and fancy, cooking with wine is a surprisingly simple way of serving an unforgettable dish. The pleasant smell of a dish simmered in wine evokes a whole range of emotions even in the timidest of eaters. Today, we’ll…
You may have heard that steaming your veggies instead of pan cooking them is much healthier, so you’re trying to make steaming a part of your cooking routine. If that’s the case, we’ve got you covered! We’ll tell you everything you need to know to…
Turkish cuisine is the heritage of an empire cuisine — namely, the Ottoman Empire – so it carries influences from different cultures and culinary traditions. Even though Turkish cuisine is famous for its kebabs, it also features Mediterranean and Middle Eastern dishes, along with a…
If you’re visiting Italy, you just won’t be able to get enough of the beautiful scenery, friendly locals, and amazing food, especially if you’re a pasta lover! And what’s a better way to have pasta than to make it yourself by taking one of our…
Mexican food is quite an indulgence, and what better way to enjoy it than tasting the local delicacies by visiting as many places as you can around town? When you visit Mexico City, you’ll see that the food is almost as colorful as the culture…
Tuscany spreads over the stunning countryside and gorgeous coastline in central Italy. And its capital, Florence, is full of culture and history that’ll leave you in awe. Delicious Italian food is famous worldwide. Italians have always taken the cooking business to heart, and pasta is…
Spices enhance the flavor and add color to our dishes, providing a rich culinary experience. In other words, they excite our taste buds! Spices are plant parts that are potent in phytochemicals. Depending on the plant, these phytochemicals have antibacterial, antifungal, anti-inflammatory, anti-flatulent, and carminative…
These days we don’t think much about spices as they are produced and distributed on quite large scales. But imagine they weren’t so easy to reach. How much would you be willing to pay for a bit of black pepper? In the middle ages, black…
Mortar and pestle sets have been used all around the world for thousands of years for culinary and pharmaceutical purposes. We no longer need them to make medical remedies, but they remain a crucial tool for all modern kitchens. There’s a reason why many chefs…
Perfect pan-seared fish should have moist and tender flesh, crisp skin, and fully-rendered fat. It sounds tricky — and it is without the right tips and tricks — but you can master the art of cooking fish in the pan once you know your way…
What a measuring cup does is pretty straightforward. It measures the volume of different types of ingredients, such as water, oil, milk, sugar, flour, or rice. Knowing the exact ratio of the ingredients in your recipe gives you some flexibility. It allows you to understand…
Lighting up your kitchen the right way is an important step that many people mistakenly overlook. Cleverly placed lighting adds another dimension to your space and brings the room to life. In the kitchen, you need proper lighting both to direct attention to the most…
The holiday season is a great opportunity to show our loved ones how much we appreciate them. If you’re lucky enough to have an executive chef in your close circle – especially if that precious someone is in charge of the Christmas dinner table –…
With the sprawl of chain stores and supermarkets, local markets and local producers are disappearing by the day. But they are very important figures in bringing high-quality food to our tables. Small producers can sell their products directly to the public at farmers markets. Buying…
Although hand mixers and immersion blenders are sometimes used interchangeably for certain tasks, they were actually designed for different purposes. A hand mixer is the kitchen tool you reach for to whip eggs or cream, mix cookie dough and cake batter, or make condiments like…
With its well-known dishes emulsified in fresh tomato, basil, mozzarella, parmesan, or fresh salads with balsamic vinegar, Italian cuisine is inviting for both gourmets and cooks around the world. The good news is, you don’t have to be a master chef to prepare Italian food…
Oil is one of the staple ingredients every kitchen in the world needs to have. The processing of edible oils started thousands of years ago. Soy oil emerged nearly 4 thousand years ago in China, and the Mediterranean cultures started making olive oil as far…
A housewarming gift is a thoughtful way to celebrate a milestone in your loved one’s life. It should be memorable, sentimental, beautiful, and functional. Need inspiration? We’ve got you covered with great ideas from kitchen gifts to zen toys so that you turn up with…
Experienced chefs usually have a working system and are pretty picky about adding new things to their arsenal. However, it won’t hurt to try and introduce them to new tools they don’t yet know they need or spoil them with some fancy equipment they wouldn’t…
Are you one of the lucky ones who has a baker for a friend? In that case, it’s time to thank them for all those cakes and apple pies with a thoughtful gift. If you don’t want to give them another set of cupcake holders,…
Eating outdoors is a great way to spend time with friends and family, and we’re grateful to all the grill masters who make the experience possible. If you’d like to show your appreciation for the great outdoor cook of your tribe, here are some inspiring…
The best mornings start with the smell of brewed coffee coming from the kitchen and a plate of fluffy pancakes or a Spanish omelet. Add some homemade jam or freshly squeezed orange juice to that peaceful portrait, and you get the breakfast of your dreams!…
They say flowers are nature’s way of laughing. And it’s true. Simply by being their beautiful selves, they lighten up our moods, so why not use them in the kitchen to lighten up our dishes too? Everybody knows that a good presentation plays a big…
Are you one of those who believe that a carpet and a kitchen can’t mix like water and oil? We’re here to change your mind. The kitchen is the heart of the home, where we prepare and serve meals for our family and friends. So,…
Some cooks like to eyeball the ingredient amount, while others like to trust the consistency of measurements. If you’re one of the latter, we’re here to tell you how digital kitchen scales can significantly improve your dishes. This kitchen tool is very easy to use…
Rice is a simple and affordable ingredient. If you don’t regularly enjoy some fluffy or sticky rice already, read along. Once you learn the dos and don’ts of cooking rice, it’ll easily be your go-to side dish for your curries and meat dishes. And if…
Using fresh ingredients is crucial to creating mouth-watering dishes but even the freshest produce from your farmers’ market can result in a mediocre dish if you don’t store the veggies in ideal conditions. It’s a tale as old as time: how to store your fresh…
Thai basil, lemongrass, coconut milk, ginger: Thai cuisine is fragrant and full of exotic flavors. The famous Pad Thai might be the first thing that comes to your mind when talking about Thai food, but the cuisine includes many different combinations that will tickle your…
Spices are aromatic elements of plant origin that have a strong or pungent taste. Ripe fruits, plant seeds (e.g. chili, dill, fennel), and the bulb of the root of a plant (e.g. garlic and ginger) are all spices. Not only are they tasty, but they…
Tagines are earthenware pots that have been used for centuries to cook delicious stews. These colorful dishes with pointy tops are a staple of North African cuisine and you can see them in all the bazaars across Morocco and Algeria. They can be large enough…
Morocco, a colorful and exciting North African country, offers travelers a rich historical heritage, exotic bazaars, unique architecture, and natural wonders alongside wonderful cuisine. Inspired by many cultures, such as the Middle Eastern, African, French, Andalusian, and Berber, Moroccan cuisine is a reflection of multicultural…
Ramekins, also known as soufflé dishes, are little porcelain pots used for preparing and serving small portions of all sorts of dishes. This petite dish originated in France, where French chefs have been using it for over a century to serve amazing desserts, soups, and…
The sets of mortar and pestle are universal tools you can find in almost any culture. Thai cuisine, for instance, puts the set of mortar and pestle, or khrok (ครก) and sak (สาก) as they’re called, on a pedestal. This tool is essential for many…
You’ll easily find KitchenAid mixers proudly displayed on kitchen countertops all over the world. Whether it’s the pandemic-induced baking boom or the rising popularity of bake-off shows, stand mixers are becoming a hot topic once again. But is a KitchenAid mixer really an indispensable kitchen…
With its quaint colonial towns, fascinating big cities, tropical resorts, mountains, and oceans, Colombia is one of South America’s best-kept secrets. Its diverse cultures, dynamic landscapes, and history full of stories make Colombia an alluring place to explore and even more dynamic cuisine. Colombia is…
Being out in nature is a great way to recharge and reconnect with yourself, your family, and your friends. Until everybody starts to feel hungry. And if you don’t have the means to prepare a hot comforting meal, we all know things can go south…
In this article, we’ll go through the different types of knife sharpeners and review the best knife sharpeners you can get for your kitchen. Let’s get started! How often should you sharpen your knife? The answer is quite simple: whenever it no longer cuts with…
As their name suggests, saucepans are the number-one tool for cooking sauce. They are also handy for making soups and stews or preparing delicious gravies. Besides, when you want to cook or heat up some liquid food, using a saucepan is so much easier than…
A nice cutting board is one of the must-have tools every cook needs in their kitchen. To protect your countertop and keep food preparation hygienic, you should always use a cutting board when chopping, slicing, or cutting something, whether it’s cheese, steak, onions, or fruit….
An appetizing aroma, a crispy bottom, and a firm, translucent top… When you put this food in your mouth, you feel the taste of a juicy mix of meat and vegetables, while the chewy dough reveals the savory stuffing that’s coming out as you bite….
Mixing bowls are generally not the first item that comes to mind when thinking of kitchen essentials. That’s why it didn’t make its way to our must-have kitchen tools article. Still, both pro and home cooks will reach out for their set of mixing bowls…
If you’re looking for the perfect gift for the cook in your family or group of friends, you’ve come to the right place. We’ve compiled a list of the best gifts for people who love to cook, regardless of whether they’re professional chefs or serious…
Venice, the capital of the maritime republic and the capital of La Serenissima, more commonly known as the Republic of Venice, has always been one of the most important Italian cities. Thanks to its location and the foreign influences that have enriched it over the…
Balsamic vinegar is such a distinctive vinegar that it belongs in its own category. Many people consider it the “crown jewel” of the vinegar family. If you too find that it’s your favorite salad dressing or condiment for your steak, stick around to hear its…
In this guide, we’ll explore some of the best markets in Mexico city, where you can find authentic food, handmade crafts, thrifts, and many other exciting things that you can either feast upon on the spot or bring home with you as a souvenir. Mexico…
Olive oil might be one of the more expensive staple items sitting on your kitchen shelves. And it’s totally worth it – it’s healthy, useful, and makes everything more delicious. In this article, we’ll talk about the differences between these types of olive oil as…
Porto is one of the best destinations in the world to enjoy a glass of fine wine. The city is famous for its wine that’s of the same name: Porto, or Port in the local language. It’s really hard to find bad wine in Porto…
Nestled in Koh Phangan’s verdant jungles and serene beaches, Private Chef Mendy is redefining the island’s dining scene. From her vibrant DJ past to her current culinary escapades, she’s a story in every dish she serves. From Touring the World as a DJ to Becoming…
What makes Thai food amazing is that it celebrates fresh ingredients and bold flavors at the same time. A Thai dish is never complete without combining something spicy, sour, sweet, and salty. The tricks Thai cooks have been incorporating seem to be working just fine,…
Thai basil, lemongrass, coconut milk, ginger: Thai cuisine is fragrant and full of exotic flavors. The famous Pad Thai might be the first thing that comes to your mind when talking about Thai food, but the cuisine includes many different combinations that will tickle your…
Italian pesto comes in all sorts of shapes and colors, but most people know the delicious basil pesto. And there seems to be a reason why this recipe is almost a universal constant when talking about pesto: it’s heavenly delicious! The basil pesto is a…
Squeezed in between popular Italian cities like Florence, Venice, and Milan, Bologna is often unfairly overshadowed. We promise you that the food here will never fail to amaze you, whether it’s your first time or fifth. Do you think we’re exaggerating? Join us as we…
If you’re visiting Italy, you just won’t be able to get enough of the beautiful scenery, friendly locals, and amazing food, especially if you’re a pasta lover! And what’s a better way to have pasta than to make it yourself by taking one of our…
Tuscany spreads over the stunning countryside and gorgeous coastline in central Italy. And its capital, Florence, is full of culture and history that’ll leave you in awe. Delicious Italian food is famous worldwide. Italians have always taken the cooking business to heart, and pasta is…
Venice, the capital of the maritime republic and the capital of La Serenissima, more commonly known as the Republic of Venice, has always been one of the most important Italian cities. Thanks to its location and the foreign influences that have enriched it over the…
Our introduction to Naples continues with That Guy From Naples explaining to us what makes Neapolitan pizza so special and why it’s a global phenomenon. He will then recommend his favorite places to grab a pizza while visiting Naples. In 2017, the art of the…
Vietnamese cuisine, also known as the “Saigon kitchen,” is renowned for its harmonious blend of fresh herbs and bold condiments, achieving a great harmony of aromatics, heat, sweetness, and sourness in every dish. From the traditional staples to the more modern fusion dishes, the vibrant…
Hanoi: The City “Between Rivers” Known for their centuries-old architecture and deeply influenced through its multicultural way of life, Hanoi, the capital of Vietnam, is where we begin our next food journey. “Ha Noi” in Vietnamese means ‘river’ ‘inner’, as the city is located between the…