Going vegan doesn’t mean you have to abstain from the pleasures of the fast food industry. These days, you can even have a plant-based Whopper Burger, also known as the impossible burger, when you long for a guilty pleasure. Everyone loves burgers, fries, tacos, and…
If your salads are too dry, you might have a problem that needs addressing. We should probably cut back on the puns, but we can’t fail to notice the uncanny resemblance between dad jokes and salads. They both make people smile uncomfortably out of politeness,…
Spices enhance the flavor and add color to our dishes, providing a rich culinary experience. In other words, they excite our taste buds! Spices are plant parts that are potent in phytochemicals. Depending on the plant, these phytochemicals have antibacterial, antifungal, anti-inflammatory, anti-flatulent, and carminative…
This Thai Green Curry Paste recipe comes to us from our Cookly Ambassador Mendy from Thailand. For this recipe we recommend using a mortar and pestle to control the texture of your paste and release all flavors of your ingredients. Further below we share our…
