Nestled in Koh Phangan’s verdant jungles and serene beaches, Private Chef Mendy is redefining the island’s dining scene. From her vibrant DJ past to her current culinary escapades, she’s a story in every dish she serves. From Touring the World as a DJ to Becoming…
Vietnamese cuisine, also known as the “Saigon kitchen,” is renowned for its harmonious blend of fresh herbs and bold condiments, achieving a great harmony of aromatics, heat, sweetness, and sourness in every dish. From the traditional staples to the more modern fusion dishes, the vibrant…
What makes Thai food amazing is that it celebrates fresh ingredients and bold flavors at the same time. A Thai dish is never complete without combining something spicy, sour, sweet, and salty. The tricks Thai cooks have been incorporating seem to be working just fine,…
The Philippines is one of the most exotic destinations you’ll ever hit. The outlandish archipelago has thousands of years of history and consists of around the same number of big and small islands laden with jade rice fields, smoldering volcanos, and heavenly tropical shores. The…
Japan is a captivating culture where ancient traditions seamlessly intertwine with contemporary innovation, cutting-edge technology, and arts. The bustling streets of Tokyo, the tranquil temples of Kyoto, and the vibrant street food scene in Osaka all add to the country’s rich culture. Its unique combination…
Japanese cuisine is known for its delicate flavors, intricate presentation, and use of fresh, seasonal ingredients. However, for those who follow a vegetarian or vegan diet, navigating the traditional Japanese food scene might seem challenging, as many dishes contain meat or fish-based ingredients. Well, we…
What is Ramen? Ramen, beyond its often-misunderstood reputation as a quick and simple meal, is actually a dish steeped in cultural heritage and culinary artistry. The combination of ingredients that make up a bowl of ramen can vary greatly from region to region and from…
Whether you’re in Seoul, Busan, or Jeju Island, the busy streets of South Korea abound with all kinds of mouth-watering smells. In fact, many people will tell you that Korean street food has been the highlight of their trip to Korea. After all, it’s affordable,…
Korean barbecue restaurants are popping up like mushrooms all around Western countries but are they worth the hype? The short answer is yes, Korean barbecue is superbly delicious and versatile. It’s a great food option when looking for a fun and tasty way to entertain…
Turkish cuisine is the heritage of an empire cuisine — namely, the Ottoman Empire – so it carries influences from different cultures and culinary traditions. Even though Turkish cuisine is famous for its kebabs, it also features Mediterranean and Middle Eastern dishes, along with a…
Thai basil, lemongrass, coconut milk, ginger: Thai cuisine is fragrant and full of exotic flavors. The famous Pad Thai might be the first thing that comes to your mind when talking about Thai food, but the cuisine includes many different combinations that will tickle your…
The sets of mortar and pestle are universal tools you can find in almost any culture. Thai cuisine, for instance, puts the set of mortar and pestle, or khrok (ครก) and sak (สาก) as they’re called, on a pedestal. This tool is essential for many…
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