Vietnamese cuisine, also known as the “Saigon kitchen,” is renowned for its harmonious blend of fresh herbs and bold condiments, achieving a great harmony of aromatics, heat, sweetness, and sourness in every dish. From the traditional staples to the more modern fusion dishes, the vibrant…
Hanoi: The City “Between Rivers” Known for their centuries-old architecture and deeply influenced through its multicultural way of life, Hanoi, the capital of Vietnam, is where we begin our next food journey. “Ha Noi” in Vietnamese means ‘river’ ‘inner’, as the city is located between the…
The young and vibrant metropolis of southern Vietnam. Ho Chi Minh City (also known as Saigon) is the largest city in Vietnam with around 13 million people in the metropolitan area. The city is a blend of modern skyscrapers, historical French Colonial structures, and meandering…
Hanoi: Center of Vietnam, Street Food Mecca. The capital of Vietnam, Hanoi, is known for its French inspired architecture and cuisine, and many fun things to do. While the French played a major role in shaping Hanoi’s food and culture, the city takes plenty of…
Hanoi: Capital of Vietnam and the epicenter of Vietnamese food. Vietnamese food is known throughout the world for its delicious foods and unique food culture. Hanoi is the best place to taste every flavor that makes Vietnamese food so special. You already have to eat…
Where culture, history, and food meet. As the vibrant capital of Vietnam, Hanoi is a melting pot of Vietnamese, Chinese, and French cultures along the banks of the Red River. The architecture, religion, history, and food have all been influenced by the clashing of these…
