Tagines are earthenware pots that have been used for centuries to cook delicious stews. These colorful dishes with pointy tops are a staple of North African cuisine and you can see them in all the bazaars across Morocco and Algeria. They can be large enough…
Morocco, a colorful and exciting North African country, offers travelers a rich historical heritage, exotic bazaars, unique architecture, and natural wonders alongside wonderful cuisine. Inspired by many cultures, such as the Middle Eastern, African, French, Andalusian, and Berber, Moroccan cuisine is a reflection of multicultural…
Embark on an adventurous holiday in Marrakech! Marrakech is becoming more of a popular tourist destination each year due to its aesthetic designs, vibrant marketplace, and flavorful foods. The intricate tiles and arches on buildings make Marrakech a destination with some of the most beautiful…
Whether you’re taking a stroll through one of the winding alleyways of the medina, or checking out one of the many evening food stalls in Djemaa El-Fna square, there is certainly no shortage of good food to be found in Marrakech. The colorful sights and aromas of dried…
