Japan is a captivating culture where ancient traditions seamlessly intertwine with contemporary innovation, cutting-edge technology, and arts. The bustling streets of Tokyo, the tranquil temples of Kyoto, and the vibrant street food scene in Osaka all add to the country’s rich culture. Its unique combination…
Japanese cuisine is known for its delicate flavors, intricate presentation, and use of fresh, seasonal ingredients. However, for those who follow a vegetarian or vegan diet, navigating the traditional Japanese food scene might seem challenging, as many dishes contain meat or fish-based ingredients. Well, we…
What is Ramen? Ramen, beyond its often-misunderstood reputation as a quick and simple meal, is actually a dish steeped in cultural heritage and culinary artistry. The combination of ingredients that make up a bowl of ramen can vary greatly from region to region and from…
An appetizing aroma, a crispy bottom, and a firm, translucent top… When you put this food in your mouth, you feel the taste of a juicy mix of meat and vegetables, while the chewy dough reveals the savory stuffing that’s coming out as you bite….
When temperatures drop across Japan, people begin looking for ways to keep warm. For mealtime, the best way is to gather friends and family around for nabemono, the Japanese hot pot. Also simply called nabe, this one-pot dish has numerous variations across the different regions…
Sakura season in Japan brings about a flurry of excitement each year, as the cherry blossom trees flower for just one week during spring time, starting from March in the south of the country before this mesmerizing phenomenon sweeps north across the nation towards Sapporo,…
Go to any Japanese restaurant and you’ll find tofu on every menu. But what is tofu and why is it so popular in Japan? Let’s explore! Tofu is made from curdling soy milk, a drink made from soybeans. The curdling process is similar to that…
You’re probably wondering how the Japanese could eat rice for every single meal and how it is possible to not get tired of the same staple ingredient. Fear not, because there are actually many ways in which rice is used in different Japanese meals, which…
Osaka: A city to go hunting for bento boxes What is the craze about bento boxes and how did they get so popular? Let’s explore the history and find out together! A Bento box, at its core, is simply a Japanese to-go box containing an…
Kyoto: A landlocked city with amazing sushi. Kyoto is filled with beauty and elegance. It’s home to the famous Gion district, where it’s still common to see Geisha roaming the streets and entertaining guests in Kyoto’s many restaurants. Even though Kyoto is landlocked that doesn’t…
Explore the natural and historic wonders of Kyoto Kyoto is one of the largest cities in Japan with a population of over one million people. The busy city is surrounded by serene nature, countless temples, and delicious food. There are so many fun things to…
Osaka: A city filled with history, nightlife, and street food galore! Even though Osaka is Japan’s second largest city, it’s often overlooked and seen as a stopping point on the way to Tokyo or Kyoto. But in recent years it has been bustling and growing…
