Last Updated on September 22, 2023
Are you ready to give your salads a bold and flavorful makeover? Look no further than this zesty and delicious Caesar dressing recipe. Caesar dressing is the perfect way to add a punch of tangy, savory, and creamy flavors altogether, and it’s sure to be a hit with your salads as well as other dishes.
With just a few simple ingredients and a whisk, you can easily whip up your homemade Caesar dressing. So you really don’t have to settle for bland and boring store-bought dressing when you can make your own delicious and flavorful Caesar dressing at home. Ditch that boring old bottle of store-bought dressing and give this recipe a try!
Is Caesar Dressing Healthy?
Caesar dressing is typically made with ingredients such as olive oil, egg yolks, anchovies, and Parmesan cheese. These ingredients are rich in a variety of nutrients, such as healthy amino acids, protein, vitamins, and minerals. However, they are also high in fat and calories and can contain a significant amount of sodium depending on the specific recipe and ingredients used.
Overall, Caesar dressing can be part of a healthy diet — especially if it makes you eat more salad — but it is also high in fat, so if you’re looking to cut back on your calories, you should enjoy it in moderation. Or alternatively, you can replace the olive oil with yogurt to make a low-fat Caesar dressing.
Additionally, some store-bought Caesar dressing products may contain added sugars and other processed ingredients. Therefore, choosing homemade or high-quality Caesar dressing products is important.
But at the end of the day, you’ll be using Caesar dressing as a flavor boost for salads and other dishes rather than consuming large amounts of it on its own. When you incorporate it into a balanced and varied diet, you can enjoy its flavor and benefits without overindulging, hence stress-free.
What If I Don’t Like Anchovies?
Anchovies provide that rich and savory flavor to the Caesar dressing. However, not everyone enjoys the taste of anchovies or may not have them readily available. In those cases, you can substitute anchovies with one of the following ingredients:
Worcestershire sauce: Worcestershire sauce is a common ingredient to use in Caesar dressing, as it provides a similar savory and umami flavor as anchovies.
Soy sauce: Soy sauce is another condiment that provides a savory and umami flavor, and it can take the place of anchovies in Caesar dressing. Keep in mind that soy sauce is also high in sodium, so you may need to adjust the amount of salt in your dressing recipe accordingly.
Fish sauce: Fish sauce is a condiment commonly used in Southeast Asian cuisine, and it’s known for adding a kick of umami to dishes. You can replace the anchovies in the recipe with fish sauce, or you can use it as a partial substitute.
Miso paste: Miso paste is a fermented soybean paste commonly used in Japanese cuisine. It has a rich and savory flavor that can take the place of anchovies.
Remember that these substitutes will not provide exactly the same flavor as anchovies, but they can help to add depth and richness to your Caesar dressing. Experiment with different ingredients to find the best combination for your taste.
Caesar Dressing Recipe
By jules
Prep Time:
Yield:
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PinIngredients
- 2 anchovy filets, chopped
- 1 clove garlic, minced
- 2 egg yolks
- 2 tbsp lemon juice
- 1/2 cup extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, mash together the anchovy filets and minced garlic to make a paste.
- Add in the egg yolks and lemon juice and mix until fully combined.
- Slowly drizzle in the olive oil, whisking constantly, until the dressing is well-emulsified and thickened.
- Stir in the grated Parmesan cheese and season the dressing with salt and black pepper to taste.
- Transfer the dressing to a jar or container and store it in the refrigerator until ready to use. The dressing will keep for up to 1 week in the refrigerator.
- To use the dressing, simply toss it with your favorite salad greens, or use it as a marinade for grilled chicken or fish. Enjoy!
Notes
- Chill the dressing before serving! Caesar dressing is best served chilled, as it will have a thicker and more flavorful texture when cold. You can chill the dressing in the refrigerator for at least 30 minutes before serving or make the dressing in advance and store it in the refrigerator until ready to use.
- Store the dressing properly. Caesar dressing will keep for up to 1 week in the refrigerator, but it should be stored in an airtight container to prevent it from spoiling. You can also freeze the dressing for up to 3 months, but be sure to thaw it in the refrigerator before using it.
What to Serve Caesar Dressing With
By jules
Caesar dressing is a versatile condiment that can be served with a variety of dishes. Some popular dishes to serve with Caesar dressing include:
Salad: Caesar dressing is a classic choice for salads and pairs well with a variety of greens, including romaine lettuce, arugula, spinach, or mixed greens. You can toss the dressing with the salad greens or serve it on the side for dipping.
Grilled chicken or fish: Caesar dressing can also be used as a marinade for grilled chicken or fish, adding flavor and moisture to the meat. Simply brush the dressing onto the chicken or fish before grilling and cook until the meat is cooked through.
Pasta: Caesar dressing can be mixed into cooked pasta to create a creamy and flavorful pasta dish. Simply toss the cooked pasta with the dressing and serve it with grated Parmesan cheese and black pepper on top.
Sandwiches: Caesar dressing makes up a great spread or condiment on sandwiches, adding flavor and moisture to the sandwich fillings. You can spread the dressing on the bread or use it as a dip for the sandwich fillings.
Vegetables: You can dress and flavor grilled or roasted vegetables, such as asparagus, broccoli, or bell peppers, with some Caesar dressing. Simply toss the vegetables with the dressing before grilling or roasting, and serve them with grated Parmesan cheese on top.
Now Go Stab That Salad!
Condiments and dressings are like tasty magic potions you can use to enhance the flavor of many different dishes. You can quickly whip up a batch of Caesar dressing and top your salads as well as other dishes with it to add depth to their flavor and aroma.
If you like to add more dressings to your cookbook, don’t forget to check out our basil pesto recipe.
