We were so lucky!
We had Mo just for ourselves! My boyfriend and I just had the most exclusive experience in Mo’s cooking class and because of that we can assure that Mo is really caring, a super friendly person and an amazing chef!
We started the experience at Hoi An’s market in the ancient town. Superb! Mo explained every ingredient, pointed at the freshiest ones and how to choose them while making sure we memorise all the names. After a few stands it was obvious that everyone in the market knew her! The market itself is a must see/do! After we had our baskets full of the best items of the market, Mo led us to a boat to Mo village. It was a pleasant journey on the river! We got off the boat on a small pier right in front of this little cute place, Mo’s house! We were presented with a fresh passion fruit juice at the arrival and the cup was never empty, Mo staff assured that we were high on sugar and conviniently hydrated! Loved it!
During the entire cooking class Mo explained every little thing about the ingredients used in Vietnam, the techniques, the process to have the best dishes, encourage us to do as much things as we could and answer all of our questions! We had so much fun trying to cook with chopsticks!! I’m vegetarian but my boyfriend isn’t. That wasn’t a problem at all, Mo just adapted the ingredientes and I had the most delicious meal in Vietnam. We had the freshest Vietnamese salad rolls with peanut sauce, crispy Banh Xeo, soooo delicious Pho and southern-style vermicelli with beef and mine with fresh tofu. We were so full at the end that we almost cannot eat the best mango, rambutan and mangosteen!! But we ate everything and glad we did, our taste buds were throwing a party the entire time!
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