Bali Cooking Classes

I loved the class so much…the meals we made there were some of the tastiest I have had during my trip. People were super friendly . It’s worth to attend.

The class started with a visit to a local market to look at some of the produce and discuss how they are used. Then a quick trip to the cooking school which is also a working restaurant where the tables had already been laid out with burners, and ingredients for the first dishes, also an apron and recipe book. 'Jim Reeves' was a chef taking us through the steps with skill and humour. Then we returned to our tables and started chopping the ingredients ready to make the sauces. That sequence continued with the other dishes until they were all done. The staff then plated them up and we sat down and ate what we cooked for lunch. A very enjoyable and rewarding experience which I would recommend to anyone interested in taking a hands-on cooking class. Staff were friendly, efficient and very professional. Well done to the team.

Amazing friendly and knowledgeable hosts and chief. Enjoyed every moment learning about Balinese cooking and culture, and preparing an incredibly tasty soup, chicken sate and two flavour banana dumplings. Brilliant experience!!

Fun and informative 3 hours with Chef Bagus, who keeps things moving with a good set of stories and informative chat. Fast paced, with no extended time chopping or grinding and a really good lunch at the end.

Nous avons été agréablement surpris par la qualité du cours ainsi que par la gentillesse du professeur ! Il prend également des photos et vidéo et vous les envoies après le cours, ce qui vous laisse un super souvenir ! Merci beaucoup !

We were so glad we picked this cooking class. We chose it based on the menu but felt blessed as Gus & his family were amazing… really lovely people. And the food we produced/ate was possibly the best food we had in Ubud. We really enjoyed all of it. The instruction was good & the food was fantastic. If we had seen some of the items on a menu in a restaurant, we probably wouldn’t have picked them. BUT we would now as it has expanded our knowledge of Balinese cuisine. Highly, highly recommended 👍🏼

The place for the cooking class is very nice, the class was very well organized, the staff was very friendly and we cooked every dishes we ate. It was a bit cooler than in Ubud which was nice and in the quiet atmosphere.

We did the Balinese cooking & market tour yesterday what a great experience I highly recommend doing this. Our chef Tommy was so good spoke great English and was very knowledgeable very worth doing. Thanks for a great day.

We made good....tastefull food.... Thanks for the recepies. I will try to make the same food in the Netherlands...Belanda🤣🤣

Was great!

We attended the cookery school- they have several work stations, all the raw ingredients were ready to be prepared. Everything was explained as to what we would be cooking ( tofu dish, chicken satay, yellow sauce with vegetables, gado gado, stewed banal with palm sugar and coconut)and how we would make it. Maddy was the main chef and had good English, she was also funny.🤣. We were made to feel so welcome. It culminated in us eating our food we had cooked and then the driver dropped us back at the hotel. Good value, but the staff made it special.

This class is a must while in Bali, it’s fun, you cook so many dishes and your meal at the end is phenomenon. They cater for all dietary needs. It’s more than worth the money, we were also lucky enough to get 3 other great people on our table that made it so much more fun, I would give this a ⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ star. Thank you to all the staff at Nia’s cooking class.❤️

We booked a group cooking class but ended up being the only two. Our chief was very patient and great at teaching us new skills and how to cook traditional meals. I am vegetarian and did not miss out on any part of the dishes. Amazing definitely recommending this to friends!

Tommy the chef was entertaining and did a great job and was a good introduction into indonesian cooking.enjoying all the dishes after thee class

My daughter and I enjoyed the class immensely. The chef and staff were attentive and the service exceeded our expectations.