Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga.
Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.
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Morning class:
Afternoon class:
We offer free pick-up and drop-off services within the Canggu areas of Batu Bolong, Padang Linjong, and Pererenan. Transfers from Berawa, Seminyak, Kuta, Nusa Dua, Sanur, and Ubud are available at an additional cost for transportation.
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
This activity includes a free pick-up to the location.