Vegetarian Ketut’s Balinese Cooking Class

US$ 32 per person

4.93 (30)

Starting time

8:30AM, 3PM

Duration

4 hours

Min. participants

1 Participants

Language

English

Free pick-up included

About

Class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle.Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen. The Balinese Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves.

Schedule

Morning Session:

Pickup service (Pickup time depends on your hotel location)
8:30 am: Traditional balinese market tour
9:30 am: Cooking Class
12:30pm: Lunch, Taste your dishes!

Afternoon Session does not include a Market tour:

Pickup service (Pickup time depends on your hotel location)
3:30 pm: Cooking Class
7:00 pm: Lunch, Taste your dishes!

Included Highlights

9 dishes

All ingredients

Market tour

Pick up service

Additional Information

Pickup Option

Free Pick-up and Drop-off service for hotels in Ubud Area at AM: 08.00 & PM: 14.30. Extra fees apply for Pickup outside of Ubud Area - Fees and Pickup time vary depending on the following locations: Nusa Dua Area AM: 06.30 & PM:13.00, Kuta Area AM: 06.30 & PM: 13.00, Sanur Area AM: 07.00 & PM: 13.30

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 4.93 30 reviews

"Fantastic!"

We had such a great time, from start to finish. The organization was very slick, a really well-oiled machine. We were collected from our hotel, and then because we took the morning class we went to the market. Our driver /guide explained some of the foods to us, and we had the opportunity to buy spices, tea, and coffee. After that, we went to the cooking school, which is professionally kitted out with room for maybe 20 people. You can make a meat/fish, vegetarian, or vegan meal, as you like. The food you cook is what you eat, so you can adjust the spice and seasoning levels to your taste. The staff explain how to do everything, and are always on hand if you need help. After you've cooked, you sit down to enjoy your dishes and have the recipes to take home with you to recreate your holiday in your home kitchen. I would highly recommend this class.

"Excellent"

Our experience at this cook school was amazing. The teacher was very good at being able to custom the instructions to everyone’s ability. Our food was so delicious. I’ll definitely go home and recreate.

"Amazing"

Ketut’s cooking class was a fantastic experience. The food we made was delicious and they give you the recipes to take home. Staff were awesome and made the experience so much more enjoyable. It is hands on with the prep but with some of the dishes they cook the food for you while you make the dish, which we liked as we didn’t want to spend the whole day cooking and just wanted to eat the food once we started to smell it!

"Fantastic"

Made and the rest of the team were just so lovely - funny and totally informative and helpful - The entire class was very impressed. We cooked so much food, we couldn't eat it all for lunch so we were provided take-away containers - was awesome - got us through dinner as well !!! The food was so incredibly fresh and the market tour in the morning was a genuine local experience - Couldn't recommend this more !!!!

"Good but too expeditious"

I enjoy the class, the food and the market tour with Ketut. We where only four student and there was all the time someone to give clear indications so it was nice. Recipe and food was delicious. But it was very "expeditious". We finished before 12pm so I think we only cooked for less than 2 hours while it was described that we should cook for 3h and finish around 1:30 or 2pm if my memory is good. And I really had the feeling that they rush us to finish as soon as possible. At the end, they don't make us cooked 2 of the recipes despite we had plenty of time ahead. Also the recipes given at the end of the class were not exactly as we cooked it (shorter with less details). So at the end, I think it is gonna be difficult to reproduce them at home. So to conclude, it is a nice experience if you like to spend 3h having fun in the kitchen and eat a good balinese meal (because definitively it was very good =D). But if you really want to take the time to learn, it is probably not the good place. But is there one here in Ubud ? I don't know :)