Market Tour with Culinary Class Featuring 10 Authentic Balinese Recipes

About

Embark on an enriching Balinese culinary journey with Chef Denny! Experience a full-day cooking class that begins with an exciting market tour in Jimbaran, where you'll handpick the freshest ingredients.

Back in our kitchen, learn to prepare 10 traditional dishes including Balinese Paste, Grilled Fish, and Banana Fritters. Chef Denny, with more than two decades of culinary experience, will expertly guide you through each recipe. Enjoy the added convenience of complimentary transportation within Nusa Dua, ensuring a smooth and unforgettable experience from beginning to end.

Menu

• Balinese Paste (base gede)
• Crancam Ayam (minced chicken soup with celery and fried shallot)
• Jujut Balung Nangka (chicken or pork spare ribs and young jackfruit Balinese curry)
• Ikan Bakar (grilled fish in a Balinese secret recipe)
• Sambal Matah (Balinese raw lemongrass sauce)
• Sate Lilit Ayam (minced chicken with Balinese paste in a bamboo skewer)
• Pepes Ikan (steamed fish with basil, tomato, and Balinese paste wrapped in banana leaf)
• Urap-Urap (assorted blanched vegetables with grated coconut, chili, and shrimp paste)
• Pisang Goreng (banana fritters)
• Kelepon (sticky rice ball with palm sugar inside)

Schedule

• Collect our guests (Available for Nusa Dua and Tanjung Benoa area).
• Visit the market with Chef.
• ng by our Chef at Kayumanis Nusa Dua, followed by an introduction to the cooking class flow, while guests enjoy traditional Balinese and Indonesian delights.
• Start of the cooking class.
• Enjoy the meal you created at an onsite restaurant.
• End of the experience; Chef will bid farewell with certificates and special gifts.