Discover Balinese Flavors with Local Chefs in Canggu
Instant booking: get your confirmation immediately after booking
About
Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga.
Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.
Menu
MENU I
- Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
- Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
- Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
- Pisang Rai (Balinese banana dumpling with palm sugar sauce)
MENU II
- Jukut Bejek (Long bean with Balinese spices)
- Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
- Sate ayam (Chicken satay on lemongrass stick)
- Dadar Gulung (Balinese crapes with palm sugar and grated coconut)
MENU III
- Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
- Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
- Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
- Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)
Schedule
Morning class:
- 12:00 nn: Meet with Chef Prisma Adi
- 12:15 pm: Cooking class
- 2:00 pm: Lunch
- 3:00 pm: End of course
Afternoon class:
- 4:00 pm: Meet with Chef Prisma Adi
- 4:15 pm: Cooking class
- 6:00 pm: Dinner
- 7:00 pm: End of course
Included Highlights
Additional Information
Pickup Option
We are available to pick up and drop off services for free within Canggu Batu Bolong, Padang Linjong and Pererenan area. For transfer from Berawa, Seminyak, Kuta, Nusa Dua, Sanur and Ubud is with additional cost for transportation.
Confirmation
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Traveler Photos
Traveler Reviews
Netherlands |
Giel S.
|
Nov 2024
Norway |
Torill S.
|
Nov 2024
Australia |
Annette V.
|
Oct 2024
United Kingdom |
Jevan R.
|
Sep 2024
Australia |
Megan T.
|
Aug 2024
Location
This activity includes a free pick-up to the location.
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