Bali Kochkurse

Very clean , well paced and informative, relaxed positive environment! Loved it highly recommended!!

My daughter and I loved the whole experience, so informative and friendly we felt so welcome. Next time I’m in Bali hopefully we can do it again.

We were picked up by Gus, who took us to his home where they together with other family members held this cooking class! Professional cooking space and so nice atmosphere! Gus was so friendly and open and warm, he gave us a tour at his traditional Balinese home, told us a lot about the history and advised with whatever questions we had about travelling, recommendations etc. The food was delicious! Thank you so much Gus! Estonians greet you!

Beautiful premises, very clean, staff super friendly and cooking class was well taught and the chef and sous chef were very professional. Loved the menu choices…delicious!

Our family of four did the Balinese cooking class and market tour with Tommy as our chef. The class was great value for money. You get to cook so many dishes and it is hands on getting everyone involved. We all loved it and the dishes tasted great too. Would highly recommend this class.

The tour of the market was a nice way to learn about different fruit, vegetables and spices. The class was great! The instructor had a great sense of humour, was helpful and the dishes were excellent. With transport included, this was a great experience and was good value for money.

Terrific introduction to Indonesian food. The class was engaging and we made recipes that were easy to replicate at home, with the cookbook which was included. My 15yr old son is keen to make the yellow sauce 😊 I would definitely recommend this class.

Great set up Huge kitchen Good communication Great staff Awesome menu of food to cook Lots of laughs! Loved it all! Beautiful house

My cooking class experience in Ubud was immersive and delightful. I explored traditional Balinese cuisine, learned to use fresh, locally sourced ingredients, and mastered authentic recipes under expert guidance. The hands-on experience, combined with vibrant flavors and cultural insights, made it truly memorable.

We had a great experience under Chef Kadek and his assistant Ari learning the rich Balinese cuisine. It was definitely a class to remember. My husband and I loved the green papaya soup, sate lilit ayam and the banana fritters. It was tasty and aromatic. And, we got to take home our apron as souvenirs!

We absolutely loved this course, highly recommended

It was so exciting to learn how to cook an original and authentic Indonesian/Balinesian meal under the direct supervision of an Indonesian Chef My husband and I learned so much and we will most definitely try all the recipes at home when we will be back in Europe - hoping that we can buy all these Asian/Indinesian ingredients that we will need. The entire team at Raja Bali made us feel so comfortable and gave us such a warm welcome. It was overwhelming. And the chef was very patient with us when we didn't do everything correctly at the first attempt :-) With the help of our chef Kutuk (hope I spell his name correctly) we finally managed to prepare a more than delicious, original Balinesian meal. We just loved it. All in all, this was an unforgettable experience. Thanks to the entire team at Raja Bali who made this possible for us. Andrea, Dec 2024

The people were lovely. The menu was a bit basic, using the same base paste for 3 dishes. We all cooked everything together rather than each of us being responsible for our own station. It was more like 2 hours rather than 3. I would prefer a more varied menu and for each person to make their own food.

Unique Magique Magnifique

From start to finish Lira and her staff were very welcoming, fun and informative. There was a family in the group with young children and the staff were great with them too. Beautiful morning ending in a delicious 3 course lunch. Highly recommended.