Experience The Beauty Of Bali Nature with Traditional Cooking Class and Market Tour

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Regular Menu

• Sate Lilit (Mess of spices fish skewer)
• Green pumpkin soup (Vegetable soup with pumpkin)
• Pepes Ikan (Grilled fish in banana leaf)
• Lawar (Mixed vegetables with coconut sauce)
• Kare Ayam (Chicken curry with Balinese sauce)
• Tempe Lalah Manis (Fried sweet and spiced Tempe)
• Bubur Injin (Black rice pudding with coconut milk)

Vegetarian Menu

• Sate Tempe (Soybean cake skewer and peanut sauce)
• Green Pumpkin Soup (Vegetable soup with pumpkin)
• Pepes Jamur (Mushroom with sauce and grilled in banana leaf)
• Tahu Kare (Tofu curry with coconut milk)
• Lawar (Mixed vegetables with coconut sauce)
• Tempe Lalah Manis(Fried sweet and sour spiced Tempe)
• Bubur Injin (Black rice pudding with coconut milk)

Programm

Monday to Sunday

Morning Class

• 08:00 am: Visiting Traditional Market
• 8:30 am: Visiting Rice Field
• 9:00 am: Making Traditional Canang Sari (Balinese Offering)
• 9:30 am: Making authentic traditional spice (Base Gede)
• 1:30 pm: Start cooking
• 1:00 pm: Lunch in the middle of the rice field
• 1:30 pm: Class ends

Afternoon Class 

• 2:00 pm: Visiting Rice Field
• 2:30 pm: Making Traditional Canang Sari (Balinese Offering)
• 3:00 pm: Making authentic traditional spice (Base Gede)
• 3:30 pm: Start cooking
• 5:00 pm: Dinner in the middle of the rice field
• 5:30 pm: Class ends