印度尼西亞烹飪課程

Loved every part of the trip. From the hotel pick up, to the driver meticulously driving through the chaotic traffic, the jaw dropping views of the Jatiluwih rice terraces and our own private lookout of the fields at the cooking point. Made was so incredibly kind, welcoming and thorough with the cooking class :) would highly recommend!

We had an incredible time at this cooking class in Ubud! From start to finish, the experience was perfect. The class included round-trip transportation, which made it so easy to get to the venue. The trip to the local market was a highlight — it was a great opportunity to see the fresh ingredients and learn about the traditional produce used in Indonesian cooking. The best part of the experience was preparing a 7-course meal using authentic Indonesian techniques. The flavors were absolutely amazing! It was clear that the hosts were passionate about their cuisine and culture. What made the experience even more special was that we were cooking at a local home, where we felt welcomed like family. Our hosts shared fascinating insights about Indonesian traditions, making the experience even richer. Highly recommend this class for anyone wanting to learn about Indonesian cuisine in a truly authentic setting!

⭐⭐⭐⭐⭐ I recently had the pleasure of attending a Balinese cooking class that turned out to be one of the highlights of my trip, even with unexpected rain! Located right on the beach, the setting was picturesque and inviting, with the sound of waves crashing in the background creating a serene atmosphere. From the moment we arrived, the warm hospitality of our instructors made us feel at home. They greeted us with refreshing coconut drinks and shared fascinating insights into Balinese culture and cuisine. The class was well-structured, starting with a visit to the local market where we learned about fresh ingredients and spices used in traditional Balinese dishes. Despite the rain, which added a certain charm to our experience, the instructors adapted seamlessly. They set up a cozy cooking station under a covered area, allowing us to continue our culinary adventure without missing a beat. We prepared a variety of dishes, including aromatic Nasi Goreng and flavorful Satay, all while laughing and sharing stories with fellow participants. What truly made this experience unforgettable was the culmination of our efforts: enjoying the delicious meal we had cooked together right on the beach. The rain had subsided just in time for us to set up a beautiful dining area with a view of the ocean. Dining al fresco, with the soft sound of the waves and the scent of the sea air, was magical. The food was incredible! Each dish was a reflection of the vibrant flavors of Bali, and there was something special about savoring the fruits of our labor in such a beautiful setting. The instructors encouraged us to share our thoughts on the dishes, which led to delightful conversations and connections among the group. In summary, this Balinese cooking class was an unforgettable experience that showcased not only the culinary delights of the island but also the warmth of its people. I would highly recommend it to anyone looking for a fun and interactive way to immerse themselves in Balinese culture, rain or shine!

I thoroughly enjoyed this class. Met some great people and had a fantastic morning cooking some new things! A very worthwhile activity when in Bali!

Exceeded expectations, our chef Tommy was hilarious, kept us laughing and entertained the whole time. He was very knowledgeable. The ladies at the restaurant were super attentive and very friendly. The food was great and had a great experience!

We booked our Balinese cooking class all through cookly and there were no issues from start to finish. We chose menu 2 and made a Balinese paste, green bean salad, chicken soup, chicken stay and crepes with palm sugar and coconut. All the ingredients were fresh. The paste was used in all courses except dessert. The chef and her apprentice were very friendly and knowledgeable and patient. Thank you to everyone including one of the girls who took photos for us.

Ich würde diesen Kochkurs sofort wieder buchen! Die Farm, der Meisterkoch, die genaue Erläuterung der einzelnen Zutaten und Kochschritte - perfekt! Hat die 5 Sterne auf jeden Fall verdient! Weiter so.

What a great "spur of the moment" decision to learn how to make and cook a Balinese meal...we had a busy time preparing our food under Ketut's careful instructions and it was delicious to eat. We are going to try and cook the foods again when we get back home. Thank you again Raja Bali Cooking School...we highly recommend it.

This was an amazing experience I highly recommend to anyone thinking of booking!! Everything was so easy all we had to do was book and provide our hotel information and we were picked up promptly at the time in the post and taken to the rice terraces. Having a driver was invaluable thru the busy streets of Bali! We rode bikes thru the terraces and had amazing views you couldn’t get anywhere else with our guide Ari answering all of the questions we had and sharing many interesting stories. When we made it to the cooking class we were greeted with a welcome drink that was delicious! Picking the vegetables in Happys garden and all the dishes we made were unforgettable. We will be thinking about this experience for a long time!!

I loved the class so much…the meals we made there were some of the tastiest I have had during my trip. People were super friendly . It’s worth to attend.

The class started with a visit to a local market to look at some of the produce and discuss how they are used. Then a quick trip to the cooking school which is also a working restaurant where the tables had already been laid out with burners, and ingredients for the first dishes, also an apron and recipe book. 'Jim Reeves' was a chef taking us through the steps with skill and humour. Then we returned to our tables and started chopping the ingredients ready to make the sauces. That sequence continued with the other dishes until they were all done. The staff then plated them up and we sat down and ate what we cooked for lunch. A very enjoyable and rewarding experience which I would recommend to anyone interested in taking a hands-on cooking class. Staff were friendly, efficient and very professional. Well done to the team.

Amazing friendly and knowledgeable hosts and chief. Enjoyed every moment learning about Balinese cooking and culture, and preparing an incredibly tasty soup, chicken sate and two flavour banana dumplings. Brilliant experience!!

Fun and informative 3 hours with Chef Bagus, who keeps things moving with a good set of stories and informative chat. Fast paced, with no extended time chopping or grinding and a really good lunch at the end.

Nous avons été agréablement surpris par la qualité du cours ainsi que par la gentillesse du professeur ! Il prend également des photos et vidéo et vous les envoies après le cours, ce qui vous laisse un super souvenir ! Merci beaucoup !

We were so glad we picked this cooking class. We chose it based on the menu but felt blessed as Gus & his family were amazing… really lovely people. And the food we produced/ate was possibly the best food we had in Ubud. We really enjoyed all of it. The instruction was good & the food was fantastic. If we had seen some of the items on a menu in a restaurant, we probably wouldn’t have picked them. BUT we would now as it has expanded our knowledge of Balinese cuisine. Highly, highly recommended 👍🏼