ウブド クッキングクラス

We were picked up by Gus, who took us to his home where they together with other family members held this cooking class! Professional cooking space and so nice atmosphere! Gus was so friendly and open and warm, he gave us a tour at his traditional Balinese home, told us a lot about the history and advised with whatever questions we had about travelling, recommendations etc. The food was delicious! Thank you so much Gus! Estonians greet you!

The tour of the market was a nice way to learn about different fruit, vegetables and spices. The class was great! The instructor had a great sense of humour, was helpful and the dishes were excellent. With transport included, this was a great experience and was good value for money.

Terrific introduction to Indonesian food. The class was engaging and we made recipes that were easy to replicate at home, with the cookbook which was included. My 15yr old son is keen to make the yellow sauce 😊 I would definitely recommend this class.

Great set up Huge kitchen Good communication Great staff Awesome menu of food to cook Lots of laughs! Loved it all! Beautiful house

My cooking class experience in Ubud was immersive and delightful. I explored traditional Balinese cuisine, learned to use fresh, locally sourced ingredients, and mastered authentic recipes under expert guidance. The hands-on experience, combined with vibrant flavors and cultural insights, made it truly memorable.

Unique Magique Magnifique

We had an incredible time at this cooking class in Ubud! From start to finish, the experience was perfect. The class included round-trip transportation, which made it so easy to get to the venue. The trip to the local market was a highlight — it was a great opportunity to see the fresh ingredients and learn about the traditional produce used in Indonesian cooking. The best part of the experience was preparing a 7-course meal using authentic Indonesian techniques. The flavors were absolutely amazing! It was clear that the hosts were passionate about their cuisine and culture. What made the experience even more special was that we were cooking at a local home, where we felt welcomed like family. Our hosts shared fascinating insights about Indonesian traditions, making the experience even richer. Highly recommend this class for anyone wanting to learn about Indonesian cuisine in a truly authentic setting!

Ich würde diesen Kochkurs sofort wieder buchen! Die Farm, der Meisterkoch, die genaue Erläuterung der einzelnen Zutaten und Kochschritte - perfekt! Hat die 5 Sterne auf jeden Fall verdient! Weiter so.

Nous avons été agréablement surpris par la qualité du cours ainsi que par la gentillesse du professeur ! Il prend également des photos et vidéo et vous les envoies après le cours, ce qui vous laisse un super souvenir ! Merci beaucoup !

We were so glad we picked this cooking class. We chose it based on the menu but felt blessed as Gus & his family were amazing… really lovely people. And the food we produced/ate was possibly the best food we had in Ubud. We really enjoyed all of it. The instruction was good & the food was fantastic. If we had seen some of the items on a menu in a restaurant, we probably wouldn’t have picked them. BUT we would now as it has expanded our knowledge of Balinese cuisine. Highly, highly recommended 👍🏼

The place for the cooking class is very nice, the class was very well organized, the staff was very friendly and we cooked every dishes we ate. It was a bit cooler than in Ubud which was nice and in the quiet atmosphere.

We attended the cookery school- they have several work stations, all the raw ingredients were ready to be prepared. Everything was explained as to what we would be cooking ( tofu dish, chicken satay, yellow sauce with vegetables, gado gado, stewed banal with palm sugar and coconut)and how we would make it. Maddy was the main chef and had good English, she was also funny.🤣. We were made to feel so welcome. It culminated in us eating our food we had cooked and then the driver dropped us back at the hotel. Good value, but the staff made it special.

We booked a group cooking class but ended up being the only two. Our chief was very patient and great at teaching us new skills and how to cook traditional meals. I am vegetarian and did not miss out on any part of the dishes. Amazing definitely recommending this to friends!

Excellent experience in a small group and in the most idyllic setting. All the staff are very knowledgable and helpful. I gained a greater understanding of how real Balinese food is sourced, prepared, cooked and presented. I can’t wait to try it all when I return how.

The class was a bit late starting but there was a good range of recipes on offer. We felt a bit rushed but the end results were good and helpful tips given on what we could use in our own country.