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US$ 30 お1人当たり

時間

大人
US$ 30

子供 (年齢 6-12)
US$ 15

Authentic Cooking in a Traditional Balinese Village at Paon Bali

US$ 30 お1人当たり

4.98 (93)

開始時間

8:30AM, 3PM

クラス時間

5 hours

最低参加人数

1 参加者

言語

English

無料送迎を含む
即時予約：ご予約後すぐに確認を受け取る

このクラスについて

All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture in a relaxed, friendly atmosphere in our beautiful kitchen- garden. Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple.

Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.

もっと読む＋

Kolak Biu Kolak Pisang (Boiled banana in palm sugar syrup)
Base Gede Bumbu Kuning (Basic Yellow Sauce)
Kuah Wong Sup Jamur (Clear Mushroom & Vegetable Soup)
Be Siap Mesanten, Kare Ayam (Chicken in Coconut curry)
Pepesan Be Pasih , Pepes Ikan (Steamed Fish in Banana Leaves)
Jukut Urab (Coconut and snake bean salad)
Sate Siap Sate Lilit Ayam (Minced chicken grilled on Bamboo Sticks)
Tempe Me Goreng
Tempe Kering (Deep Fried Tempe in Sweet Soy Sauce)
Kacang Me Santok
Gado Gado (Vegetables in Peanut Sauce)

もっと読む＋

専門家からのヒント

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" An easy breezy cooking class for those who are more interested in a fun basic cooking class. "

What I liked: It was a very organized class and the food was delicious.

What to know: You cook as a group and combine everything in the same pan at the end. It is then taken to the kitchen to fine-tune and serve as a buffet for the whole group for lunch.

Good for: People looking to meet like-minded traveling foodies.

How to get there: Pick up and drop off is offered by the cooking school.

もっと読む＋

スケジュール

Visit to a Traditional Ubud Fresh Market
Cooking Class
Degustation of your dishes

もっと読む＋

このクラスに含まれる注目ポイント

All ingredients

Bailanese tea & coffee

Certificate

Fresh market tour

Pickup drop off service

追加情報

送迎オプション

Free pick up at 3pm and Drop-Off at Ubud area. We charge extra Rp 500,000 per car including return from Kuta, Legian & Seminyak and Rp 500,000 from Canggu.

Please write your hotel address in the booking page.

確認

今すぐ予約してすぐに確認を受け取る。クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity

旅行者の写真

+46

旅行者のレビュー

確認済み 4.98 93 レビュー

"Afternoon cookery class"

We attended the cookery school- they have several work stations, all the raw ingredients were ready to be prepared. Everything was explained as to what we would be cooking ( tofu dish, chicken satay, yellow sauce with vegetables, gado gado, stewed banal with palm sugar and coconut)and how we would make it. Maddy was the main chef and had good English, she was also funny.🤣. We were made to feel so welcome. It culminated in us eating our food we had cooked and then the driver dropped us back at the hotel. Good value, but the staff made it special.

"Good range of dishes cooked."

The class was a bit late starting but there was a good range of recipes on offer. We felt a bit rushed but the end results were good and helpful tips given on what we could use in our own country.

"Excellent!!"

The class was one of my favourite experiences in Bali! It was fun, informative and delicious!! I can hardly wait to try the recipes provided when I return home to Canada. The BEST!!

"Amazing!"

Mrs. Pupsa welcomed us into her home with a warm embrace, filled with vibrant energy and immense knowledge. We left with satisfied appetites and a booklet of Traditional Balinese Cooking methods to try at home. Every spice, herb, fruit, vegetable, and grain in Balinese cuisine explodes with flavor, awakening your senses with every bite. The five essential spices—turmeric, ginger, galangal, coriander, and lemongrass—not only enhance flavor but also nourish the body. These ingredients harmonize with the body’s five vital organs, embodying the belief that food is medicine. In Bali, terms like “organic,” “ethically sourced,” or “sustainable” aren’t needed. These practices are naturally woven into their way of life as the foundation for growing and preparing food. Unlike modern Western cultures, which now use such labels, Balinese tradition has long embraced a holistic, natural approach to nourishment. Their values and lifestyle reflect a deep, seamless connection to nature, needing no special distinction to highlight this bond.