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US$ 30 お1人当たり
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Authentic Cooking in a Traditional Balinese Village at Paon Bali

US$ 30 お1人当たり
開始時間
8:30AM, 3PM
クラス時間
5 hours
最低参加人数
1 参加者
言語
English
無料送迎を含む
即時予約:ご予約後すぐに確認を受け取る

このクラスについて

All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture in a relaxed, friendly atmosphere in our beautiful kitchen- garden. Locally grown and sourced ingredients. Experience authentic coconut-oil processing plus learn to make a simple offering. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple.

Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.


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スケジュール

  • Visit to a Traditional Ubud Fresh Market
  • Cooking Class 
  • Degustation of your dishes

このクラスに含まれる注目ポイント

All ingredients
Bailanese tea & coffee
Certificate
Fresh market tour
Pickup drop off service

追加情報

送迎オプション

Free pick up at 3pm and Drop-Off at Ubud area. We charge extra Rp 500,000 per car including return from Kuta, Legian & Seminyak and Rp 500,000 from Canggu.

Please write your hotel address in the booking page.

確認

今すぐ予約してすぐに確認を受け取る。クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refund will be issued for cancellation made at least 48 hours prior to the activity

旅行者の写真

旅行者のレビュー

確認済み 95 レビュー
"Great cooking class."
Terrific introduction to Indonesian food. The class was engaging and we made recipes that were easy to replicate at home, with the cookbook which was included. My 15yr old son is keen to make the yellow sauce 😊 I would definitely recommend this class.
"Absolutely perfect"
Great set up Huge kitchen Good communication Great staff Awesome menu of food to cook Lots of laughs! Loved it all! Beautiful house
"Afternoon cookery class"
We attended the cookery school- they have several work stations, all the raw ingredients were ready to be prepared. Everything was explained as to what we would be cooking ( tofu dish, chicken satay, yellow sauce with vegetables, gado gado, stewed banal with palm sugar and coconut)and how we would make it. Maddy was the main chef and had good English, she was also funny.🤣. We were made to feel so welcome. It culminated in us eating our food we had cooked and then the driver dropped us back at the hotel. Good value, but the staff made it special.
"Good range of dishes cooked."
The class was a bit late starting but there was a good range of recipes on offer. We felt a bit rushed but the end results were good and helpful tips given on what we could use in our own country.
"Excellent!!"
The class was one of my favourite experiences in Bali! It was fun, informative and delicious!! I can hardly wait to try the recipes provided when I return home to Canada. The BEST!!
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