Lezioni di Cucina a Japan

Lovely hostess (Masaka). Fun udon noodle class and excellent food. Masaka was generous and made us feel welcome in her kitchen.

What a great afternoon at Cooking Sun Tokyo! An entertaining experience with loads of knowledge transfer, fun and delicious sushi at the end. Highly recommended to singles, couples and families who like eating Sushi! Try it, you'll like it!

Our time making sushi rolls with Max was very fun. His english is very fluent and he was able to provide lots of info about different types of sushi and about Osaka in general. I would definitely recommend this class!

Kyoko and Chie are great cooks and we had a lot of fun. We made a few dishes we can easily replicate at home that were super tasty. Abaolutely worth a go!

Short history of sushi was great, instructors were helpful and personable. Loved Ayo, Momo and Yuti. Above and beyond directing slightly lost students to location. Generous ingredients let us make a lot of sushi. Delicious experience!

Yoshi and Amo were lovely hosts, and it was great to learn about the ramen making process. The ramen and dumplings were delicious.

My partner and I enjoyed a magical experience with the very generous hosts, who taught us how to make okonokmiyaki and takoyaki. We already learned a lot about local ingredients and cooking techniques, leaving us with lots of inspiration to try our own Japanese dishes in the future. The delicious appetiser, and matcha ending made it extra special. Thank you for the great time!

Making good ramen is a science and he broke it down extremely simply while keeping the class engaged. The broth and ramen was fantastic in the end.

Easy but super tasteful class! Great hosts

Very interesting class!

We were very warmly welcomed in the sensei's flat by him and his daughter. He showed us how to prepare matcha, sushi and ramen. Everything tasted excellent and we learned so many new things that you can not learn on your own. We would book it again and highly recommend it to everyone looking for an authentic japanese experience!

Sato was excellent. He taught us traditional Japanese meal. Small class only. Very enjoyable. I would highly recommend it.

Very professional and lovely time with a well planned, informative and knowledgable instructor/chef! Recommend for people who don’t like cooking like me or who love ramen and want to learn some tips and trix!

We made masuzushi, tempura, harumaki,nikujyaga. Everything we had was beautiful. Also, we had a tea ceremony. That was unforgettable experience. Thank you very much.

We have attended this experience 3 times and it never fails to amaze us! Rie is an excellent host--speaks efficient English and describes in detail where the Wagyu beef and each sake delight comes from. And each time, we've had the chance to experience a different sampling of sake from all over the country The cook and staff at Sake Bar Doron prepare and serve mouth watering tasty dishes. Don't miss this opportunity! You won't regret it!