Mastering Japanese Cuisine Experience: Dashi, Ramen, Gyoza, and Matcha

Descrizione

Embark on a culinary journey into the heart of Japanese cuisine with a focus on mastering dashi, the foundational broth for ramen soup.

Delve into the comprehensive process, beginning with crafting the rich, umami-infused soup base, mastering the art of perfectly boiling noodles, and skillfully arranging an array of delightful toppings to complement your creation.

Explore the intricacies of preparing gyoza filling, learning expert techniques for wrapping each delicate parcel, and discovering essential tips for achieving the perfect cook.

Experience the ancient ritual of matcha preparation, as you learn the art of whisking your own matcha to perfection. Savor the delicate flavors alongside traditional Japanese sweets, enhancing your understanding and appreciation of this time-honored practice.

Led by a seasoned former Japanese cuisine chef, the class commences with a warm introduction and a detailed overview of the day's lesson. Receive comprehensive menus and recipes, empowering you to recreate these culinary delights in the comfort of your kitchen. Aprons will be provided before the cooking session, ensuring your participation is both enjoyable and comfortable throughout.

Menú

• Dashi
• Ramen
• Gyoza
• Matcha
• Japanese Sweets (Wagashi)

Programma

Morning Session

• 10:45 AM: Meet at Zoshigaya Station on the Fukutoshin Line. We will then walk to the classroom, a 2-3 minute walk away. If you come directly to the classroom, it is a 15-20 minute walk from Ikebukuro Station.
• 11:00 AM: The instructor will explain today's lesson overview and confirm the recipes.
• 11:10 AM: Learn the basics of Japanese cuisine, including how to prepare dashi and its importance.
• 11:20 AM: Practice making the filling for gyoza and learn how to wrap and cook them.
• 11:45 AM: Make homemade ramen soup, boil the noodles, and assemble the toppings.
• 12:10 PM: Enjoy the cooked ramen and gyoza together.
• 12:45 PM: Prepare matcha and enjoy it with Japanese sweets.
• 1:00 PM: End of the experience.

Afternoon Session

• 2:45 PM: Meet at Zoshigaya Station on the Fukutoshin Line. We will then walk to the classroom, which is a 2-3 minute walk away. If you come directly to the classroom, it is a 15-20 minute walk from Ikebukuro Station.
• 3:00 PM: The instructor will explain today's lesson overview and confirm the recipes.
• 3:10 PM: Learn the basics of Japanese cuisine, including how to prepare dashi and its importance.
• 3:20 PM: Practice making the filling for gyoza and learn how to wrap and cook them.
• 3:45 PM: Make homemade ramen soup, boil the noodles, and assemble the toppings.
• 4:10 PM: Enjoy the cooked ramen and gyoza together.
• 4:45 PM: Prepare matcha and enjoy it with Japanese sweets.
• 5:00 PM: End of the experience.