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US$ 58 per persona
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Vegan Sushi & Miso Soup Cooking Class In Tokyo

US$ 58 per persona
(7)
Ora di inizio
11AM
Durata
2.5 hours
Min. partecipanti
2 Partecipati
Lingua
English, Italiano
Leggi di Più +
Leggi di Più +

Profilo dell'insegnante

Get to know your instructors for this class.


Programma

  • Meet with your instructor.
  • Start of the cooking session.
  • Enjoy the meal that you created. 
  • End of the culinary class. 

Note:

  • If you have any dietary restrictions due to allergies or religious reasons, please let me know in advance.

Principali Servizi Inclusi

Convenient location
Healthy cooking
Sushi workshop

Ulteriori Informazioni

Conferma

Riceverai la conferma alla tua richiesta di prenotazione entro 24 ore. Una volta confermata, presenta il tuo numero di riferimento della tua prenotazione alla scuola di cucina.

Cancellazione

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Foto dei Clienti

Recensioni di viaggio

Verificato 7 recensioni
"Fabulous class and yummy sushi!"
My daughter and I had an enjoyable class with Keiko, learned a lot about making vegan sushi, and had a delicious meal that we very much enjoyed. Keiko was a great tescher who answered lots of our questions about cooking and Japan. One of the big highlights of our trip to Tokyo!
"I can't recommend this class highly enough!"
Keiko, thank you for a wonderful class on making g vegan sushi! The instructions were clear and easy yo follow and the results were beautiful and delicious! This class was an incredibly special and unique experience and a major highlight of our Tokyo trip. I can't recommend this class highly enough!
"Great experience, tasty food!"
Keiko was very accommodating and explained the recipes clearly and well. We had a great time and look forward to making the sushi again. Thank you Keiko!
"Amazing Experience"
Keiko was excellent. Very clear instructions, but with lot of warmth and care. Our family really enjoyed the sushi making experience. It was great to learn about the Japanese traditions and eating culture.
"Awesome"
Very happy to join Keiko’s cooking class. She is very creative, gave me lots of ideas to make veggie sushi. Thanks Keiko🙏
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Luogo di Incontro

Meet directly at the class studio.
It is 7 minutes walk from the east exit of Koshigaya station, which you can access with Tokyo skytree Line. It takes 30 min. from Asakusa area. Also direct from Shibuya with Tokyo Metro Hanzomon Line

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