Canggu烹飪課程

We made good....tastefull food.... Thanks for the recepies. I will try to make the same food in the Netherlands...Belanda🤣🤣

Just the two of us, so happy they didn’t cancel due to few participants. Very good class

We had fun cooking as a family. Chef was very friendly and informative. Food was very yummy but we could not finish it all. I would recommend this class for anyone.

Driver on the pickup was nice and the journey was quick. Everyone running and teaching the class was also great, thoroughly enjoyable!

We had a lovely time at the cooking class, the chef did a great job in explaining all of the ingredients to us and we cooked some really tasty food. Super happy we chose this class

The cooking class was led by very friendly people. The flavors were also delicious. Unfortunately, we were not allowed to do much ourselves. Many ingredients were already pre-cut and we were only allowed to cut small things ourselves. Apart from stirring in the communal pan, we did not do much else, which we thought was a pity.

Our group of 2 were the only ones so it turned out to be a private class. I expected it to be like the cooking class we experienced in Ubud (big group, highly informative, a lot of DIY and lessons on the ingredients and method itself) but it wasn’t like that. Because of the small class it was only an hour. Afterwards they presented the food nicely for us to have a dinner at. The place is also a hotel and looks really nice

The chef showed and explained the different ingredients to us. We could smell all the different ingredients. The meal was pretty good and she gave us the instrctions to make the class a great succes!

This class was such a great hands-on introduction to Balinese cooking! Chef Adi and the other staff were incredibly supportive and we had a lot of fun learning and enjoying delicious food. The team was able to cater to our multiple and specific dietary needs. The pickup service was a great addition. I would definitely recommend this to anybody who wants to immerse themselves in Balinese cuisine and have a lot of fun!

Gréât experience with lovely people thank you so much 🙏 Helene and Sarah

Took my large family of 9, and we all got to cook together. It was a really lovely family activity if you're staying in the Canggu area! The class was tailored to all skill levels, and it was amazing to see the variety that can be created from a single base ingredient. The chef was great, and all the drinks were included. Super easy to find! I would recommend this class.

A great few hours learning how to cook some very tasty Balinese dishes. I really enjoyed the class as it was very organised and the chef was a great teacher and explained all the ingredients and the dishes we were preparing very well. I chose the Chicken Option. I was also given a print out of all the recipes we made with all the ingredients listed as well as the method of cooking. I enjoyed it so much that I am going to do the Seafood option cooking class this week!

Loved my Indonesian cooking class in Bali at Tapa Tepa Kali, Changuu. Chef Adi explained everything very clearly and I loved his choice of dishes. With his help, I learned to make base sauce, soup, long beans with coconut, traditional chicken sate skewers & sweet coconut dessert pancakes. I then ate the delicious lunch & was provided with take away for the rest. Included in US$30 price was: lessons, lunch, take away and pick up from my Changuu hotel. I am moderate level home cook. But course can be tailored for beginners and professionals chefs. Both driver Bali and Chef Adi had excellent English and were extremely courteous and helpful. Highly recommend !!!

I choose the vegetarian menu and this was a really cool compact class. Very friendly chef and helpers :) We looked at local ingredients then we made a paste which we used in every savoury dish. One base paste for all! We also made a desert. It was quick but well explained. Eating the food at the end was delicious and a highlight!

Really enjoyed the cooking class. Fresh food, good explanation of the ingredients, friendly chef. We made a base paste and used it to make 3 different dishes, followed by a dessert. Then enjoyed the food 🥰