Rediscover the Flavors of Lebanese Cuisine

Over ons

Embark on a culinary journey through the rich and authentic flavors of Lebanese cuisine.

This experience offers a deep dive into traditional recipes, showcasing unique tastes and captivating aromas that have stood the test of time. Classes and tastings take place on a beautiful outdoor terrace, surrounded by lush greenery.

Perfect for those eager to explore and savor the exquisite heritage of Lebanese cooking.

Menu

• Grilled King Oyster Mushroom Skewers with toum (garlic sauce) and a mix of olive oil, shallots, and lime.
• Kefta: Spiced meatballs served with a herbed tabbouleh salad, accompanied by cilbir.
• Fresh figs stuffed with shanklish, chives, salt, pepper, topped with pomegranate and arugula.

Schema

• Meet with your chef.
• Start of the cooking session.
• Enjoy the meal that you created. 
• End of the culinary class. 

Dates available:

• Thursday 14 November
• Thursday 28 November
• Wednesday 11 December