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Really great choice of dishes Thi was a nice and funny chef, who showed every step of the dishes and answered all of our questions. Really great experience!

This cooking class was just the best!! We had a personal cooking class with Nga. She and her husband are the cutest! Nga led us through the process of cooking 4 different Vietnamese meals, explaining the different steps and pointing out the combination of flavors typical for the vietnamese cuisine. We loved everything about that class and would definitely recommend it!

Tour includes a boat ride through the village , coconut boat ride and also a massage which makes it very worthwhile. Our tour guide and teacher Vang was also very caring and enthusiastic throughout the session. we were filled with laughter, new experiences and yummy food in our tummy

Plant-based cooking class in Hoi An: we could not have wished for a better vegan cooking class in Hoi An. We learned a lot about local live, tourism and environemental aspects of Vietnam. Minh, our tour guide, a very open-minded and humorous person, answered all our questions. And the most important thing: food did not come too short, everything was fresh and and flavorful! Yummy!

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Good fun, nice restaurant, chef explained everything, we enjoyed eating what we helped prepare!

A real cookery class - from shopping for ingredients at the local market to consuming the fruits of our labours. Linh is charming, precise in her instructions and provided a full recipe book on completion. A sociable, fun Day. Highly recommend.

Our host was super nice, and talkative. We learned a lot about how to cook Vietnamese food! Also these were honestly the best spring rolls we had so far after 1 month of traveling. Especially the cabbage rolls were delicious :)

What a wonderful evening this was! Our instructor was lovely and such good fun, we learned a lot. She also made us a bonus dish of fried taro root, which was delicious! The food we made, we sat and shared as a group afterwards and it was wonderful, especially with the bonus dishes of white rose and wonton that the kitchen threw in. All in all a lovely experience I'd highly recommend if you want a little introduction to Vietnamese cookery!

We had such a great time on the cooking course, and would also recommend going to the market in the morning. Thom was a very informative guide and gave clear and simple instructions when we were cooking and the food was delicious. It was one of our favourite days of the holiday and we would recommend to anyone visiting Hoi An! Thanks so much

Chef Tom was absolutely fantastic. The whole family loved everything about the day and we can’t wait to try the recipes at home.

The teacher was great. He explain everything. The food was good. But when we start with dinner it was no relaxing atmosphere. The different dishes came fast and when we are not really finish the staff came for clean up the table. Please let everybody sit and eat and enjoy the evening.

very hands on and you eat what you prepare after each course. Not located in a restaurant kitchen, this is a true at home cooking environment where you meet the entire family. I have taken many cooking classes in different countries around the world and this class felt the most authentic. I highly recommend this cooking class

Der Koch Tung war super sympathisch und lieb. Das Kochen hat großen Spaß gemacht und es waren tolle Rezepte, die man so auch zuhause nachkochen kann. Das Ambiente war sehr ansprechend und der Service hervorragend. Wir hatten einen tollen Abend! 10/10

Firstly the wet markets was a truly eye 👁️ opening experience. To see the way locals buy their food was special and to taste some was just great. Onto the cooking class which was very informative and a hands on experience. To then sit down and eat what you cooked what a magic experience. Mine host and her family treated us like kings and queens. I have no hesitation it recommending this experience as a must do in Hoi An.