写真このクラスについてメニュー先生に会うレビュー

US$ 40 お1人当たり

時間

大人
US$ 40

子供 (年齢 5-12)
US$ 17

Thuan Tinh Island: Market, Boat Ride, and Vietnamese Cooking Class

US$ 40 お1人当たり

4.97 (114)

開始時間

8:30AM, 11:30AM

クラス時間

5 hours

最低参加人数

1 参加者

言語

English

無料送迎を含む

このクラスについて

First a trip to the market to purchase all fresh ingredients. Then, we board on our river boat for a relaxing 30-minute ride to Thuan Tinh Island, a gem hidden away from the downtown hustle.

To reach your destination, we take a row boat ride through the water coconut trees. We then walk through the gardens to our open-air cooking class overlooking the water coconut trees and river. Our chefs will show you how to make Vietnamese food while you enjoy the cool breeze and peaceful setting.

Our morning class will be able to experience the Central Market at its busiest time of the day. You have a wide range of products to select from. If you're an early bird, this is the class for you!

Itineraries:

Hotel pickup
Market tour to buy fresh ingredients
Boat ride on Thu Bon river
Row boat ride through the water coconut forest
Learn how to make rice milk
Demonstration and cooking of 4 main dishes
Shuttle ride back to the Ancient Quarter, or your hotel

もっと読む＋

4 Main dishes

Goi Cuon (Pork and Shrimp Spring roll with peanut dipping sauce)
Banh Xeo (Hoi An's Pancake with fresh herbs and traditional dipping sauce)
Bun Bo Nam Bo (Noodles with sautéed beef topped with roasted peanuts and warm beef jus vinaigrette)
Pho Bo Ha Noi (Vietnamese Beef Noodle)
How to make rice milk

もっと読む＋

講師プロフィール

Get to know your instructors for this class.

スケジュール

Morning Session

8:30 am: Pick-up at your hotel
9:00 am: Local market tour to purchase all fresh ingredients
9:30 am: River boat ride to Thuan Tinh Island
10:00 am: Take a row boat through water coconut trees
10:15 am: Arrive at our open-air cooking class with water coconut trees and river view
10:30 am: Cooking session begins
1:30 pm: Return back to your hotel

Afternoon Session

11:30 am: Pick-up at your hotel
12:00 pm: Local market tour to purchase all fresh ingredients
12:30 pm: River boat ride to Thuan Tinh Island
1:00 pm: Take a row boat through water coconut trees
1:15 pm: Arrive at our open-air cooking class with water coconut trees and river view.
1:30 am: Cooking session begins
4:30 pm: Return back to your hotel

もっと読む＋

このクラスに含まれる注目ポイント

All ingredients

Boat ride

Cook 4 dishes

Countryside

Family friendly

Free pickup

Local market tour

Vegetarian/vegan option

追加情報

送迎オプション

Free pickup for local hotels in Hoi An. Additional transportation fee incurs for hotels in Danang.

確認

24時間以内にお客様のご予約状況確認をお受け取りいただけます。一度確認された場合、クッキングスクールにてお客様のご予約参照番号をご提示ください。

キャンセル

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

旅行者の写真

+47

旅行者のレビュー

確認済み 4.97 114 レビュー

"Brilliant"

Chef Tom was absolutely fantastic. The whole family loved everything about the day and we can’t wait to try the recipes at home.

"Excellent introduction to traditional Vietnamese cooking"

We learnt how to cook four dishes, the quality of the ingredients was outstanding, the dishes incredible. We had a great feed and we were so full, we missed our evening meal.

"Great class with Nih! Had a fun time."

Had a fun time on this cooking class with Nhi! We made 4 delicious Vietnamese dishes that were fresh and healthy. Nhi is also full of enthusiasm and energy when teaching. I have finally learnt how to make fresh spring rolls! And will certainly be cooking the recipes at home. The class was held at an open air location outside of busy Hoi An. Also enjoyed visiting the food market and seeing where the food comes from. Nhi certainly has an eye for picking good, fresh produce! The boat trip was a random, but nice touch too.

"Must participate attraction!"

This was the best spent time in Hoi An. Very good contact and flexibility w.r.t. pickup and drop off. Interesting shopping on local market, with few unexpected information. The cooking class itself was conducted expertly. Just right amount of preparation (cutting etc.) was done for us, so we could focus on important parts of meal preparations and cooking. The result was very tasty! Definitely recommended!