Cours de cuisine Campanie

Tony and Manuel made us at home from the moment we arrived. We learnt so much from Tony’s amazing experience. The ingredients were so fresh… Tony had been to the fish market that morning. All the food was delicious. Would definitely recommended adding this class to your Sorrento stay.

We absolutely loved the class. Anna and her team were friendly and fun to learn from. She was amazing with the kids ( ages 15 and 12)and fully engaged them in the class. I would highly recommend this class to everyone!!

My wife and I had a great time. The hosts are very friendly, and the pizza was delicious.

We booked a class at Villa Pane as part of our honeymoon and it was absolutely one of our favorite experiences the whole trip! The school sits amidst a farm on top of a hill with a gorgeous view of the coast, and we enjoyed cooking outside and drinking wine all day. The food was delicious, our hosts were gracious, and the setting was so lovely. Highly recommend!

The class was so enjoyable. Antonio was informative and entertaining he made the night a lot of fun. I wish he were my cookery teacher at school as I would have enjoyed those classes and learned a lot more about cooking! The meatballs and tiramisu we made were delicious and I can't wait to try making them again at home. To sum up Perfetto! You must take this class.

What a delightful experience learning from an authentic Italian cook in her home! We learned local recipes and enjoyed the beautiful venue and meal we prepared!

The Course was far better than we could have imagined. The hosts were absolutely amazing, so kind and a great laugh too. We would recommend this course to anyone who is looking for a hands on authentic experience in Italy. The host were very knowledgeable and had a great teaching method. The restaurant in which the class took place was excellent too. Very clean, friendly staff. This was the highlight of our trip. Thanks again 😊😊

We’ve had such wonderful afternoon and an authentic experience at La Tana del Riccio. Teresa and her family were very welcoming and great hosts to us…. It was just the two of us and they still made such an effort to show us the farm and how to make several dishes which were all very delicious! Having these for dinner with Teresa and Gerardo and tasting some wine from the neighbors made the evening perfect for us! We would definitely recommend this course to all that want to learn about the food and the people from Campania.. away from all mainstream!

This cooking course was so enjoyable I’d go back and do it again. The instructor Ana Maria was so nice, friendly and fun that it made the whole experience exceptional. I would recommend everyone to do this class as the setting is fabulous up in the hills and all the people involved are so welcoming and helpful. Thank you all so much in making the course so enjoyable I loved every second of it 😊.

My husband and I were looking to get an authentic Italian cooking cuisine and Teresa’s class was jut it and even more! The cooking class take place in Teresa and her husband lovely farm house, they gave us a tour in the house and their surrounding and it was just beautiful to see all the animals. We made cheese from freshly milked milk and it was an amazing experience. The food was excellent with all fresh ingredients. We talked with Teresa and her husband for hours and really felt that they opened their home and heart for us. Would highly recommend!

Marietta’s class was absolutely wonderful! It was just what we were hoping for and I fulfilled my long persisting dream of learning to make ravioli! The set-up in Marietta’s lovely and cozy house made a wonderful atmosphere and the pasta tools and all the equipment were perfectly organized. It was really fun learning the many different shapes of pasta as well as sauces, and different dough recipes. Marietta is a wonderful person to learn from and we would warmly recommend her class!

Came to Italy to visit our youngest daughter who is in Rome for her fall semester. Came to Sorrento for Thanksgiving, with her, her older sister and sister-in-law. We were looking for something we will all remember fir future Thanksgivings. This did not disappoint. Start with a pick up from your hotel. Great view from the top of the property. Best raviolis and potatoes I have ever had. Hosts get everyone involved in the preparation and a take home cook nook is provided. If you are looking for a memorable experience for all in your party to experience, don’t miss this!!

One of the highlights of our 1 week in Sorrento. Mike and Clarinda were the perfect hosts making us feel like part of their family. Just outside the kitchen doorstep is a wonderful garden packed with herbs and vegetables under the orange and lemon trees. We explored the garden and picked what we needed before returning to the kitchen to prepare a full 4 course meal. The vegetable catopana was a refreshing starter and the citrus risotto an interesting twist to a traditional dish. The Sea Bass cooked in a casing of salt was beautiful and a real 'show' dish as you gently hammer away at the salt shell to reveal the whole sea bass underneath. Traditional Tiramisu for desert was the perfect ending. Clarinda's knowledge of traditional cooking was excellent as was Mike's knowledge of the complimentary wines. All in all a wonderful experience and would definitely recommend.

The class was incredibly well organised, views were beautiful, food was delicious, kitchen was stunning and fabio and the 2 chefs were so welcoming and talented. It was far beyond my expectations and was the best evening. I would reccomend everyone to do it but i don't think you can beat this class. True professionals!

I work with gastronomy more than 10 years, and cooking with Marieta was a new and pleasant expirience. The real Italian MAMMA way to cook. Marieta make you feel like home, with good tricks to prepare a delicious and fresh Italian pasta. Thanks Marieta