Fresh Pasta and Gnocchi Making

US$ 112 per person
~~128~~

4.92 (13)

Starting time

10AM

Duration

4 hours

Min. participants

2 Participants

Language

English, Italian

About

The class will be in an authentic Italian house, in a nice area in Florence.

We prepare the basis for fresh pasta, and learn to make different types, such as tagliatelle, tortellini, ravioli etc.. Colored fresh pasta with natural ingredients and also we make Gnocchi from scratch.

We prepare 3 different sauces for pasta and gnocchi, sit down together to eat them.

The atmosphere will be intimate and personal and the number of participants is limited to 6 persons. This also allows us to be flexible on the menu and to host (if reported in advance) gluten free, dairy free, vegetarian or specific intolerance or allergies.

Courses are paired with appropriate wines and the history of the dish being created.

Teachers Profile

Get to know your instructors for this class.

Schedule

10:00 am: Meet in the kitchen for a cup of Italian coffee
10:15 am: Learn how make handmade Ravioli
10:45 am: Learn how make handmade Gnocchi
11:15 am: Learn how make colored tagliatelle
11:45 am: Prepare the sauces for your Pasta and Gnocchi
12:45 am: Prosecco and/or wine and enjoy all are You made
2:00 pm: End of the day with new friends!

Included Highlights

All ingredients

Certificate

Fresh pasta making

Gluten free applicable menu

Recipes

Small class

Welcoming prosecco

Wine pairing

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 4.92 13 reviews

"Perfect experience in Florence!"

This was better than we could have imagined! It was just my fiance and I and another couple that we did not know. It was a very personal and authentic experience and the food was fantastic! We made a whole host of pastas and sauces and it was all hands-on. The instructor guided us but we were definitely the cooks! Manuela was an excellent host! She welcomed us with fresh coffee, treated us to prosecco at the end and even called a cab for us when it was time to leave. Her home is definitely out of the Florence city center so hailing a cab would have virtually impossible. They also did an excellent job accomodating my fiance's lactose intolerance. He was able to eat everything yet no one in the group missed out on anything because of his constraints. I cannot say enough great things about this experience!

"Excellent"

Manuela was a wonderful cook and a kind and skillful teacher. She’s very natural in her way of sharing information and skills. My husband and I loved our food, what we learned, and sharing a meal with her. Highly recommend!!!

"Great class!!!"

Manuela was awesome! Very patient with my son and such a great teacher! We had a wonderful time! Highly recommend!

"Amazing!"

My 13 year old son and I took this class with Manuela and we loved it! She is a great teacher, patient with kids and a wonderful cook. We can't wait to get home and try out what we learned!

"Wonderfully taught with loving care , delicious results and we take away improved understanding of making pasta!"

Mara was so friendly and gracious. She instantly made us feel at home. The kitchen was so well equipped , for which I was envious! We learned techniques, “secrets” and timing. We feel more comfortable exploring these dishes at home. Not only did we learn how to make a variety of pastas using different devices , we also learned about pairing the sauces. I chose this class because it focused on pasta AND sauces. We took away delicious and relaxed memories of the day! We highly recommend this experience when visiting Florence. We did not have a car but it is easy to walk to the school from the duomo area.

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