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US$ 148 每人
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Fresh Handmade Pici and Pasta in Montepulciano Morning Class

US$ 148 每人
(5)
開始時間
11AM
課程長度
2.5 hours
最少參加人數
2 位
語言
English

課程介紹

Have you ever heard about Pici, the typical pasta from the Valdichiana Senese? Discover more about this traditional meal learning how to knead the dough to make pici like in the days of old. Discover the background of this renowned pasta dish and the secrets of fresh pasta. Crown your experience by making a special sauce and savouring it with the pasta prepared by you.


菜單

  • Handmade Pici and pasta fresca combined with typical souces typical from the Valdichiana Senese.
  • Tasting of typical products 

時間表

Morning Session:

  • 11:00 am: Fresh handmade course 
  • 1:00 pm: Lunch with handmade Pici

 


特色項目

All ingredients
Apron
Cook in a tuscan farmhouse

更多資訊

確認

你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼

取消預訂

Full refund will be issued for cancellation made at least 48 hours prior to the activity

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查看更多評價

已認證 5 課程評價
"Top activity I’ve done in Italy"
Matteo assisted by his beautiful mother were amazing! Firstly the property is beautiful, in a world full of historical buildings Antica Corte takes that leap forward into the modern world. A place truly set for an intimate wedding or a perfect family getaway! The class itself was perfect, we learnt a lot from Matteo and loved hearing the stories from his childhood making these dishes. Better yet, we got to taste his Nonna’s 6 hour Ragu, paired perfectly with our attempt at a Tagiatelle. Pici was also amazing, the traditional dish of the area. I had eaten this the day before in Montepulciano because I could wait until the class. I must say the knowledge of the dish that Matteo had really brought the dish to life!! 11/10 would recommend to anybody in the area! I’ll be back next time for sure!
"Awesome!"
So pleasurable, simonetta was a wonderful instructor and shared her secrets of pici and sauce making, then we ate what we made, so good! The agritourismo we went to was so beautiful, built in 1700, a little piece of Tuscan paradise.
"T'was an engaging and educational experience!"
This pasta-making class is perfect for those who love Italian cuisine. The hands-on approach ensures that participants gain practical skills, while the beautiful setting of Montepulciano enhances the overall experience. The focus on traditional techniques and local ingredients makes it a truly authentic culinary adventure. The combination of expert instruction, hands-on practice, and a stunning location makes it a memorable and worthwhile experience.
"The class is both educational and enjoyable!"
It is offering a perfect blend of instruction and hands-on practice. The process of making pici is fun and rewarding, and the end results are delicious. The beautiful setting of Montepulciano adds an extra layer of enjoyment, making the experience truly special. The beautiful setting and expert instruction make it a must-do activity in Montepulciano.
"Fantastic experience!"
The hands-on approach and detailed instruction ensure that participants leave with a thorough understanding of how to make pici and other types of pasta. The setting in Montepulciano adds to the charm, making it a memorable culinary adventure. This class is perfect for pasta enthusiasts, food lovers, and anyone looking to learn authentic Tuscan cooking techniques.

集合地點

The agriturismo or restaurant for the cooking class will be communicated after the booking confirmation.

How to reach Montepulciano by car:

- From Florence: take the A1 Motorway in direction Rome. Tale the Valdichiana exit and follow the direction to Montepulciano. - From Siena: take the Siena-Perugia Motorway and and take the Sinalunga or Bettolle exit. Then follow the direction to Montepulciano.

How to reach Montepulciano by train:

- From Florence and Siena: Chiusi-Chianciano Terme train station

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