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課程介紹
There are many different types of ramen on the market. Most of them are made of pork, beef, chicken, or seafood. In this activity, we are going to do something a little different. All of the ingredients for making Ramen are vegetables. Without using any sort of chemical seasoning or animal ingredients, we can still achieve a rich and creamy taste. Furthermore, we will also make our noodles from scratch. You will learn to make healthy noodles in a very short amount of time using very little physical strength.
菜單
- Vegan Ramen
- SAKE
- Dessert
Teachers Profile
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時間表
- 2:55 pm: Meeting you at JR Ibaraki Station
- 3:00 pm: Starting the cooking
- 5:00 pm: Enjoy your ramen
特色項目
All ingredients
Ramen from scratch
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確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refund will be issued for cancellation made at least 48 hours prior to the activity
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已認證 15 課程評價
"Perfect"
We enjoyed Sho company and his class a lot!
Switzerland |
Wallimann M.
|
Jan 2020
"Fun and interesting"
Every enjoyable, amazing food!
Australia |
Shannon W.
|
Nov 2019
"Amazing experience"
Our class was shared with a lovely Australuan couple and this number of people was just right. Sho is phenomenal: patient, knowledgeable, passionate and fun. Never having made noodles (or pasta) before, I felt I learned so much from Sho about what to look for from ingredients and technique. And the ramen - quite honestly the tastiest ramen I've ever eaten. 100% this class exceeded my expectations. Highly recommended.
United Kingdom |
Sarah R.
|
Nov 2019
"Fantastic technical cooking experience!"
Cooking vegan ramen with Sho was both tasty and educational! Sho is clearly very experienced with cooking - in both from the artistic and scientific aspects. He explained the reasoning behind all of the decisions that we made along the process.
The ramen at the end was the best ramen that I've had in my life; and now I have the recipe!
The class moves at a fast pace, so come prepared for that!
United States of America |
Michael B.
|
Nov 2019
"A fantastic experience!"
I had such a great class with Sho- he was so knowledgable and helped me make the most delicious ramen I’ve ever tasted. His English was fantastic and he was more than happy to oblige and take photos! Sho knows so much about the science behind food which was extremely interesting, and he was very easy to talk to and ask questions. I would highly recommend this class! Plus, you get a recipe at the end in case you don’t remember everything!
United Kingdom |
Rosie C.
|
Oct 2019
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集合地點
JR Ibaraki station
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