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課程介紹
菜單
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課程評價
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課程介紹
Enjoy a tour at Ben Thanh Market where you will have the chance to see the lively activities of a traditional Vietnamese market. Our chef and your guide will also teach you how to recognize and choose the numerous herbs and the different Vietnamese fruits and vegetables. You will then go back to the cookery centre to enjoy a hands-on cooking class.
Our chef in white uniform and an interpreter with the sign "Vietnam Cookery Centre" will meet you at the main entrance of Ben Thanh market on Le Loi St. at 8:30 am.
菜單
Monday:
- Fresh Spring Rolls (Goi Cuon)
- Sweet & Sour Fish Soup with Vegetables (Canh Chua Ca)
- Caramelized Fish in Clay Pot (Ca Kho To)
- Steamed Rice with Lemongrass (Com Hap Sa)
- Dessert: Banana Coconut Cream Pops (Kem Chuoi)
Tuesday:
- Green Papaya Salad With Prawn (Goi Du Du Tom)
- Vietnamese Spring Rolls (Cha Gio)
- BBQ Pork Tenderloin (Thit Heo Nuong)
- Served with Noodles+Herbs&Fish Sauce Dip as (Bun Thit Nuong)
- Dessert: Grilled Banana With Coconut Milk (Chuoi Nuong Cot Dua)
Wednesday:
- Green Spring Rolls & Dipping Sauce (Cuon Diep)
- Beef Noodle Soup (Pho Bo)
- Chicken Breast with Spicy Sauce and Sweet Basil (Ga Sot Cay Voi Hung Que)
- Steamed Rice with Ginger (Com Hap Gung)
- Dessert: Tapioca pudding With Coconut Milk (Che Banh Lot)
Thursday:
- Banana Flower Salad with Pork and Shrimps (Goi Hoa Chuoi Tom Thit)
- Vietnamese Pancake with Mung Bean, Pork and Seafood Stuffing & Fish Sauce Dip (Banh Xeo)
- Sautéed Chicken with Lemongrass and Chili (Ga Kho Sa Ot)
- Steamed Rice with Pandan Leaves (Com Hap La Dua)
- Dessert: Mung Bean Pudding (Che Dau Xanh)
Friday:
- Dragon Egg Fried Rice Cake (Banh Khot)
- Caramelized Pork In The Clay Pot (Thit Kho To)
- Sweet & Sour Clam Soup With Dills (Canh Ngheu Thi La)
- Steamed Rice In The Coconut (Com Hap Trai Dua)
- Dessert: Water Chestnut pudding With Tapioca (Che Cu Nang)
Saturday & Sunday:
- Lotus Stem Salad with Pork and Shrimps (Goi Ngo Sen Tom Thit)
- Grilled Pork Chop (Suon Cot Let Nuong)
- Steamed Egg Pie (Cha Chung)
- Broken Rice (Com Tam)
- Dessert: Coconut Jelly (Rau Cau Dua)
Teachers Profile
Get to know your instructors for this class.
時間表
From Monday to Saturday
- 8:30 am: Meet your guide at the Main Entrance of Ben Thanh market (Le Loi st.)
- 8:35 am: Market tour
- 9:30 am: Transport to cooking school
- 9:45 am: Welcome tea
- 10:00 am: Cooking class
- 12:00 pm: Lunch
- 12:30 pm: End of course
特色項目
All ingredients
Certificate
Family friendly
Market tour
Special gift
Viet culinary culture book
Viet tea
更多資訊
確認
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
取消預訂
Full refund will be issued for cancellation made at least 48 hours prior to the activity
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已認證 9 課程評價
"Awesome and fun"
Fun and interesting session. everything was well prepared and organized. The staff are very helpful and friendly too.
Singapore |
Aik leong L.
|
Apr 2019
"Perfect"
The food was delicious and the market tour very informative. The cooking class was perfect.
Switzerland |
Daniela B.
|
Feb 2019
"Family Experience"
This is an experience that we will treasure. My family loves to cook and during our vacation in Vietnam our hotel recommended this cooking class and we did not think twice about it. We enjoyed our tour at Ben Thanh market wherein we had the chance to see how Vietnamese market works. Our chef was also very kind and accommodating. He taught us how to recognize and choose different herbs and vegetables. As a family, it was a great experience to bond with food and also culture. We had some complimentary Viet tea and the school gave us a recipe book so that we can recreate the dish at home.
New Zealand |
Susan R.
|
Dec 2018
"This class was terrific. The staff were very professional and highly skilled. A different menu for each day allows the client to select dishes they would most like to prepare."
The market tour was informative and interesting.
Our translator was knowledgeable and easy to understand. Chef demonstrated both basic and advanced skills and methods. The staff were patient and attentive. We had ample opportunities for hands-on preparation and cooking. To save time, some ingredients had been pre-prepared but this didn't distract from the overall experience. A thoroughly enjoyable class which provided greater insight into local food preparation.
Australia |
Kerry-anne R.
|
Oct 2018
"Fabulous"
Great class. Thank you. Chef was skilled and the interactive demonstration of our 5 courses engaged me totally. Delicious food and a happy way to spend 4 hours.
I really enjoyed exploring the Ben Thanh market stalls and having the use of various herbs / fruits and fish explained.
Thanks so much.
Australia |
Susan A.
|
Jan 2018
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集合地點
Our staff in uniform with the sign “ VietNam Cookery Center” will meet you at the main entrance of Ben Thanh market under the clock on Le Loi St. at 8:30
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