照片課程介紹菜單課程評價

US$ 111 每人

時間

人數

Authentic Isan Cuisine with a Professional Chef

US$ 111 每人

5.00 (3)

開始時間

8:30AM, 1PM

課程長度

4 hours

最少參加人數

1 位

語言

English, Thai

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課程介紹

Uncover the bold and vibrant flavors of Isan, the cuisine of northeastern Thailand, in this immersive 4-hour cooking class led by Chef Kob, a seasoned culinary expert who has honed his skills in renowned establishments such as Jim Thompson and Zao.

Set in the heart of Bangkok, this hands-on class invites you to delve into the unique traditions of Isan cuisine. Chef Kob will guide you through the preparation of iconic dishes, sharing time-honored techniques and the cultural background of each recipe. From selecting fresh local ingredients to mastering authentic flavors, you’ll gain a deep appreciation for the region’s culinary heritage.

This experience is designed for everyone, whether you're a beginner eager to explore Thai cooking or a seasoned home chef looking to expand your repertoire. After the cooking session, sit down and savor your delicious creations in a relaxed, friendly atmosphere, making new friends along the way. Join us for an unforgettable Thai culinary journey that brings the essence of Isan to your plate!

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Sample Thai Dishes:

Som Tum: From Som Tum Thai (papaya salad)
Tum Mamuang (mango salad)
Tum Khaopod (corn salad).
Larb: A flavorful minced meat salad, including Larb Moo (pork), Larb Pla (fish), and Larb Neur (beef).
Perfect Sticky Rice: Master the technique for the ideal sticky rice.
Gaeng Om: A fragrant Issan-style soup with rice powder.
Grilled Meats: Grill chicken and beef with a zesty Jeaw dipping sauce.
Mango Sticky Rice: Learn to prepare Thailand’s beloved dessert.

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時間表

Morning Session

8:30 am: Pickup at MRT Sutthisan Station
8:45 am: Arrive at Imchai Cooking Studio with a welcome drink and snack
9:00 am: Cooking demonstration by a professional chef
9:30 am: Hands-on cooking of Som Tum, Larb, Sticky Rice, and Gaeng Om, followed by tasting
11:45 am: Mango and Sticky Rice lesson with tasting
12:15 pm: Depart from cooking studio
12:30 pm: Arrive back at MRT Sutthisan Station

Afternoon Session

1:00 pm: Pickup at MRT Sutthisan Station
1:15 pm: Arrive at Imchai Cooking Studio with a welcome drink and snack
1:30 pm: Cooking demonstration by a professional chef
2:00 pm: Hands-on cooking of Som Tum, Larb, Sticky Rice, and Gaeng Om, followed by tasting
4:15 pm: Mango and Sticky Rice lesson with tasting
4:45 pm: Depart from cooking studio
5:00 pm: Arrive back at MRT Sutthisan Station

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特色項目

Experienced Chef Guidance

Fully-equipped Cooking Studio

Hands-on Cooking of Traditional Thai Dishes

Small Group Experience

Warm and Inviting Atmosphere

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已認證 5.00 3 課程評價

"It was a fun and an informative class!"

I have gone to study. It's fun. Comfortable atmosphere. The chef is not fierce. He can ask every step. I don't believe that I will cook it deliciously. But the result is good. The chef guide is very good. There is no basis. It's very fun. 🤩🤩

"This cooking class, I learned a lot of things."

It's upskill cooking to the next level. The chef gives advice and teaches well. The learning environment is friendly. No stress. If you have any questions, you can ask the chef during the class. Making our cooking and friends smooth and very fun. Most importantly, it's very delicious. Thank you Chef Kob. If I have a chance, I will go back to try other recipes.

"I had a chance to take a cooking class with the chef."

I have to tell you that I was very impressed. The chef really cared about every step of the process, from weighing the ingredients to preparing the dishes. And he answered all the questions in detail. Even those who have no cooking background can learn with confidence. If I have a chance, I would definitely like to go back to class with the chef again.

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Please wait at Exit 2 of MRT Sutthisan Station.

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Authentic Isan Cuisine with a Professional Chef

課程介紹

菜單

時間表

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