照片課程介紹菜單課程評價

US$ 135 每人

時間

人數

日式握壽司輕鬆做

US$ 135 每人

5.00 (31)

開始時間

11AM, 4PM

課程長度

2 hours

最少參加人數

1 位

語言

英文

課程介紹

說到日本料理的經典，壽司「Sushi」絕對是不容錯過的美味！清爽的口感，能品嚐食材的原始鮮味，深受世界各地的旅人喜愛。

這一次，不妨親自走入廚藝教室，探索壽司的奧秘吧！作為和食的入門體驗，兩小時的活潑課程，將由經驗豐富的老師，帶領各地旅人製作多款經典壽司、味噌湯...等基本和食料理，讓您回到家中也能舉辦好吃又好玩的日式壽司派對！即使是素食者也不用擔心，教室貼心提供素食菜單，以天然健康的蔬菜為本，讓身為素食者的您，也能輕鬆享受到壽司的美味。

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請於預定頁面註記菜單選擇

經典壽司菜單

日式高湯”
壽司飯
味噌湯
握壽司＆軍艦壽司

素食壽司菜單

日式高湯
壽司飯
味噌湯
握壽司、軍艦壽司、稻和壽司＆壽司卷

若想參與「和牛壽喜燒課程」，請點此

若想參與「淺草拉麵＆日式煎餃課程」，請點此

若想參與「大阪燒課程」，請點此

若想參與「壽司卷 & 日式千層壽司課程」，請點此

若想參與「松花堂便當課程（附抹茶體驗）」，請點此

若想參與「天婦羅 & 生魚片課程（附清酒品嚐）」，請點此

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專家推薦

by Cat Lau

美食作家 · 廚師 · 旅行家

" 在「茶御飯東京」，他們相當注重食材的來源，我們可以親身接觸優質食物。 "

推薦原因： 廚藝教室非常漂亮而迷人，課程規劃完善，並且使用高品質的食材和原料，能夠做出精緻美味的料理。
貼心提醒： 廚藝教室位於淺草，非常建議大家可以步行至「合羽橋道具街」，喜歡下廚的人一定會喜歡！
適合對象：小型團體或私人課程。這裡非常適合想學習日本傳統料理技巧的朋友，老師會細心的指導每個步驟。
交通方式： 田原町或淺草地鐵站出站後即可步行到達。

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時間表

上午課程:

11:00 am: 壽司介紹＆食材準備
12:30 pm: 享用當日餐點
1:00 pm: 課程結束

下午課程:

4:00 pm: 壽司介紹＆食材準備
5:30 pm: 享用當日餐點
6:00 pm: 課程結束

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特色項目

可提供素食免費清酒或茶飲課程食譜課程圍裙無味精包含食材

來自旅客的精彩照片

+16

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已認證 5.00 31 課程評價

"Incredible!"

The chef and his wife run a cooking school. It was as if we were brought into their home. They taught us how to make a Japanese omelet and Nigiri sushi. We watched the chef present the tuna and we were taught how to slice it. Everything in the instruction and the fish was excellent. So much fun!

"Excellent!"

Our sushi making class was one of the highlights of our trip. They were so nice and accommodating and our sushi was delicious!

"Fantastic!"

Masa and Junko’s sushi making class was a highlight of our visit to Tokyo! They are lovely people to spend an afternoon with and great instructors. Their school is spacious and charming and the sushi and Japanese omlettes we made were delicious.

"Great atmosphere in an open and friendly enviroment"

The art of making nigiri was explained starting from scratch. Every step was well explained so that in the end the surprisingly complex procedure resulted in a delicious meal.

"Fantastic class"

It was a very fun educational class, with a great and dedicated teacher. The location was very nice and authentic, we learned about how to make the sushi and the technics, but also about the history behind. After class we got to eat what we made, and learned about the Japanese way of starting a meal “Itadakimasu”. It was a really nice day, in a very nice environment, where you felt very much welcome. I give Chagohan Tokyo my best recommendation.