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US$ 149 每人
1

日式握壽司輕鬆做

US$ 149 每人
開始時間
10AM, 4PM
課程長度
2.5 hours
最少參加人數
1 位
語言
英文

課程介紹

說到日本料理的經典,壽司「Sushi」絕對是不容錯過的美味!清爽的口感,能品嚐食材的原始鮮味,深受世界各地的旅人喜愛。

這一次,不妨親自走入廚藝教室,探索壽司的奧秘吧!作為和食的入門體驗,兩小時的活潑課程,將由經驗豐富的老師,帶領各地旅人製作多款經典壽司、味噌湯...等基本和食料理,讓您回到家中也能舉辦好吃又好玩的日式壽司派對!即使是素食者也不用擔心,教室貼心提供素食菜單,以天然健康的蔬菜為本,讓身為素食者的您,也能輕鬆享受到壽司的美味。


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特色項目

可提供素食 免費清酒或茶飲 課程食譜 課程圍裙 無味精 包含食材

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確認

你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼

取消預訂

最晚請於課程開始的 48 小時以前提出取消要求,否則將無法辦理全額退款

來自旅客的精彩照片

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已認證 31 課程評價
"Incredible!"
The chef and his wife run a cooking school. It was as if we were brought into their home. They taught us how to make a Japanese omelet and Nigiri sushi. We watched the chef present the tuna and we were taught how to slice it. Everything in the instruction and the fish was excellent. So much fun!
"Excellent!"
Our sushi making class was one of the highlights of our trip. They were so nice and accommodating and our sushi was delicious!
"Fantastic!"
Masa and Junko’s sushi making class was a highlight of our visit to Tokyo! They are lovely people to spend an afternoon with and great instructors. Their school is spacious and charming and the sushi and Japanese omlettes we made were delicious.
"Great atmosphere in an open and friendly enviroment"
The art of making nigiri was explained starting from scratch. Every step was well explained so that in the end the surprisingly complex procedure resulted in a delicious meal.
"Fantastic class"
It was a very fun educational class, with a great and dedicated teacher. The location was very nice and authentic, we learned about how to make the sushi and the technics, but also about the history behind. After class we got to eat what we made, and learned about the Japanese way of starting a meal “Itadakimasu”. It was a really nice day, in a very nice environment, where you felt very much welcome. I give Chagohan Tokyo my best recommendation.
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集合地點

Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class

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