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US$ 109 每人
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Mastering Japanese Cuisine Experience: Dashi, Ramen, Gyoza, and Matcha (with Vegetarian Option)

US$ 109 每人
(9)
開始時間
11AM, 3PM
課程長度
2 hours
最少參加人數
2 位
語言
English,Japanese
即時預訂: 預訂後立即取得課程確認信

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特色項目

Crafting Miso Ramen
Experience in Preparing Matcha
Guidance Provided by a Skilled Instructor
Gyoza Making Experience
Making and Tasting Dashi
Small Group Class for a Personalized Experience
Vegan and vegetarian option
Warm and Inviting Atmosphere

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確認

立即預訂並馬上取得您的課程確認憑證,請於抵達教室後出示您的預訂號碼

取消預訂

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

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已認證 9 課程評價
"Amazing!!!!"
So amazing class, very interesting, it’s cooking and culture! Thank you!
"The food we cooked together was very tasty, That was an amazing experience thank you!"
The cooking class was amazing! The chef Kazu and miz gaves us very good explanations about the Japanese traditional food in english and was so patient when we asked questions about the process. Few days before the cooking class the chef asked us for food restrictions and made adjustments for us. The food we cooked together was very tasty,That was an amazing experience thank you!
"Highly Recommended!"
We absolutely loved the experience! We’ve done cooking classes before, but this one takes the proverbial cake. It wasn‘t only a cooking class, it was also a cultural experience. We got to learn so many tips and tricks for cooking one of the most beloved Japanese dishes - Ramen and Gyoza. The chef and the interpreters were super friendly, they made the class definitely a one to remember. What’s even nicer is that they asked for our feedback and suggestions after which made them all the more endearing.
"Overall, I’d give the experience a 5/5—it’s definitely a must-visit!"
I had a wonderful experience making Japanese food, and the warmth and friendliness of the chef and team made it feel like family. Celebrating my wife’s birthday there made the day even more special and memorable. The team sang a beautiful birthday song in Japanese. The chef kindly shared the recipes for the dishes we made, so we can recreate them at home—Miso ramen, Gyoza, and traditional green tea. We were also treated to a delicious sesame pudding, which was the perfect finish. Overall, I’d give the experience a 5/5—it’s definitely a must-visit!
"Fun and informative cooking class!"
My girlfriend and I had an amazing time during the 2-hour cooking class in Tokyo! We learned how to make delicious ramen and gyoza, and even got to experience a traditional matcha ceremony. The class was a lot of fun, and the atmosphere was relaxed and enjoyable. Our interpreter was incredibly nice and made the experience feel extra special. We would highly recommend this class to anyone looking for a fun and unique cultural experience in Japan!
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集合地點

    How to Get There:

    Here is the English translation: The meeting spot is at the wooden benches in the plaza on B1F of the Chitosebashi Education and Culture Center, located just after taking Exit No. 2 at Zoshigaya Station (Tokyo Metro Fukutoshin Line) and going up the escalator and stairs (the building is adjacent to Zoshigaya Station). The classroom is about a 2–3 minute walk from the meeting spot.

    transport will be available 15 minutes before the lesson starts.

     

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