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US$ 51 每人
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Vegetarian-Friendly Ramen Experience: Soy Sauce or Miso Flavors

US$ 51 每人
開始時間
11:30AM, 4:30PM
課程長度
2.5 hours
最少參加人數
2 位
語言
English

課程介紹

In this workshop, you'll learn to craft traditional Japanese umami soup. First, we'll create Tsukudani, a home-cooked dish using vegetables steeped in flavorful soup stock. Next, we'll prepare seasoned eggs, a vital component of ramen (please prepare this a day in advance, but I'll guide you through it).

Then, we'll slice and season the ramen ingredients, stir-frying them to perfection. While we'll be using store-bought noodles, a common choice in Japanese households, the focus remains on authentic flavors and techniques. Our vegetarian options feature ingredients sourced solely from vegetables.


菜單

You can choose between:

  • Soy Sauce Ramen 
  • Miso Ramen

 


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特色項目

Crafting Ramen Delicacies
Experienced Chef Guidance
Small Group Experience
Vegetarian-Friendly Dish
Warm and Inviting Atmosphere

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確認

你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼

取消預訂

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

集合地點

  • The Chayagaasaka station on the Meijo Line is a 17-minute subway ride from Nagoya Castle Station with no transfers. I will meet you by car at Chayagaasaka station, the nearest stop.
  • Upon exiting the ticket gate, take Exit 1 on your right and proceed to ground level. You will see a FamilyMart on your left-hand side. We will be waiting for you in the parking area nearby.
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