照片課程介紹菜單課程評價

US$ 63 每人

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Ramen & Gyoza Cooking Class in Osaka Dotonbori

US$ 63 每人

5.00 (4)

開始時間

1:30PM

課程長度

3 hours

最少參加人數

1 位

語言

English

課程介紹

Osaka has long been known as "the city of gluttony" and "the kitchen of the world," and is a city that is sensitive to food and has a lot of delicious food. Many recommended foods can only be eaten in Osaka.

Ramen has become a world-famous Japanese dish alongside sushi. Gyoza is another Japanese dish that has rapidly gained popularity in recent years. At a ramen shop, ordering ramen and gyoza as a set is a staple in Japan.

In this hands-on cooking class, we will make ramen and gyoza. Ramen noodles and soup are made from scratch.

Try our ramen & gyoza cooking class in our conveniently located cooking studio in Dotonbori, Osaka. It's a 5-minute walk to the famous Dotonbori street.

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Ramen (you will make noodles from dough, soup, toppings)
Gyoza (gyoza wrapper, chicken mince and vegetables)
*There is no pork in Ramen and Gyoza
*If the vegetarian option is preferred, please request the vegetarian setting in advance.

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時間表

01:30 pm: Meet at cooking studio
01:45 pm: Ramen making & gyoza making
04:00 pm: Eating time
04:30 pm: End of class

The duration of the class is 3 hours.

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特色項目

authentic cooking experience

Convenient location

Global Popularity of Japanese Dishes

learn to craft ramen and gyoza from scratch

Osaka's Culinary Richness

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已認證 5.00 4 課程評價

"Fabulous way to spend an afternoon in Osaka."

Amy and Miki were wonderful hosts and teachers. We thoroughly enjoyed the class and would definitely recommend it to others.

"Interesting and delicious."

Mami and Amy were lovely and very informative. Me and my boyfriend really enjoyed the cooking class and thought it was excellent value for money with the effort and high-quality ingredients they provided, would highly recommend!

"Highly recommend this class for anyone visiting Osaka!"

It was a highlight of my trip! The instructor was incredibly knowledgeable about Japanese cuisine and shared fascinating insights into the history and techniques behind ramen and gyoza making. The hands-on experience of kneading ramen dough and folding gyoza wrappers was so much fun, and the final dishes were absolutely delicious.

"Highly recommend this class for food lovers of all levels!"

It was an absolute delight! The chef's passion for Japanese cooking shone through as they guided us through the process of making authentic ramen and gyoza. From mixing the ramen dough to mastering the art of gyoza folding, every step was engaging and informative. The best part was sitting down to enjoy a steaming bowl of ramen and a plate of crispy gyoza – a true taste of Osaka's culinary scene.

集合地點

Meet at Room 807, Masters Residence Dotonbori I, 2-9-14 Shimanouchi, Chuo-ku, Osaka.

By subway, 5 min walk from Nihonbashi Station (in Osaka) Press 807 and push the call button once you arrive at the mansion's entrance

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Ramen & Gyoza Cooking Class in Osaka Dotonbori

課程介紹

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