Paon Bali：傳統峇里島村落烹飪課程

US$ 30 每人

4.98 (93)

開始時間

8:30AM, 3PM

課程長度

5小时

最少參加人數

1 位

語言

英文

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即時預訂: 預訂後立即取得課程確認信

課程介紹

我們的課程皆由道地的峇里島廚師親自指導，以流利的英文細細解說烹調步驟，在美麗的花園廚房中，讓旅人全然沉醉在美食的香氣！所有料理都會運用在地的當季食材進行烹飪，並且現場教導旅人製作椰子油。

我們還會帶您一起感受峇里島居民的日常生活，拜訪美麗的 Laplapan 村落，與當地農夫閒話家常，走訪峇里島廟宇。課程的尾聲，我們會提供課程食譜，讓您回到家中也能製作峇里島美食！另外，請記得告訴我們您為葷食或素食者，讓我們為您準備最適宜的菜單。

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棕梠糖燉香蕉（Kolak Biu Kolak Pisang）
印尼基礎黃醬汁（Base Gede Bumbu Kuning）
香菇蔬菜湯（Kuah Wong Sup Jamur）
雞肉椰奶咖哩（Be Siap Mesanten, Kare Ayam）
香蕉葉蒸魚（Pepesan Be Pasih , Pepes Ikan ）
椰汁豆子沙拉（Jukut Urab）
雞肉沙爹（Sate Siap Sate Lilit Ayam）
甜醬油炸天貝（Tempe Me Goreng）
辣炒天貝（Tempe Kering）
加多加多（Gado Gado）

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專家推薦

by Cat Lau

美食作家 · 廚師 · 旅行家

" 課程相當悠閒放鬆，適合尋找基礎烹飪課程的旅人。 "

推薦原因:課程非常有規劃，食物也相當好吃。

貼心提醒: 課程中會以分組方式進行烹飪，用餐時段則會以自助餐形式供應，一起品嚐大家的料理。.

適合對象: 想認識各地美食同好的旅人！

交通方式: 教室提供來回接駁服務。

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時間表

烏布市場導覽
烹飪實作
享用當日料理

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特色項目

市場導覽課程證書接送服務峇里島咖啡或茶包含食材

來自旅客的精彩照片

+46

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已認證 4.98 93 課程評價

"Afternoon cookery class"

We attended the cookery school- they have several work stations, all the raw ingredients were ready to be prepared. Everything was explained as to what we would be cooking ( tofu dish, chicken satay, yellow sauce with vegetables, gado gado, stewed banal with palm sugar and coconut)and how we would make it. Maddy was the main chef and had good English, she was also funny.🤣. We were made to feel so welcome. It culminated in us eating our food we had cooked and then the driver dropped us back at the hotel. Good value, but the staff made it special.

"Good range of dishes cooked."

The class was a bit late starting but there was a good range of recipes on offer. We felt a bit rushed but the end results were good and helpful tips given on what we could use in our own country.

"Excellent!!"

The class was one of my favourite experiences in Bali! It was fun, informative and delicious!! I can hardly wait to try the recipes provided when I return home to Canada. The BEST!!

"Amazing!"

Mrs. Pupsa welcomed us into her home with a warm embrace, filled with vibrant energy and immense knowledge. We left with satisfied appetites and a booklet of Traditional Balinese Cooking methods to try at home. Every spice, herb, fruit, vegetable, and grain in Balinese cuisine explodes with flavor, awakening your senses with every bite. The five essential spices—turmeric, ginger, galangal, coriander, and lemongrass—not only enhance flavor but also nourish the body. These ingredients harmonize with the body’s five vital organs, embodying the belief that food is medicine. In Bali, terms like “organic,” “ethically sourced,” or “sustainable” aren’t needed. These practices are naturally woven into their way of life as the foundation for growing and preparing food. Unlike modern Western cultures, which now use such labels, Balinese tradition has long embraced a holistic, natural approach to nourishment. Their values and lifestyle reflect a deep, seamless connection to nature, needing no special distinction to highlight this bond.