照片課程介紹菜單課程評價

US$ 40 每人

時間

人數

Sukhumvit區：泰式家傳烹飪課（傳統市場導覽）

US$ 40 每人

4.93 (70)

開始時間

8:45AM, 1:45PM

課程長度

4.5 hours

最少參加人數

1 位

語言

English

即時預訂: 預訂後立即取得課程確認信

課程介紹

就算是沒有烹飪背景也能輕鬆上手，從採買、認識食材開始，跟著老師進入層次豐富的泰式料理之旅。

BTS地鐵站輕鬆集合，上午與下午都包含當地市場導覽，走進曼谷人的日常生活，煮出充滿愛與家庭溫暖的泰式美味。

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星期一

椰奶鮮雞湯 (Tom Kha Gai)
雞肉黃咖哩醬Yellow Curry Paste
黃咖哩雞Yellow Chicken Curry
經典泰式鮮蝦炒麵(Pad Thai)
芒果糯米飯Mango with Sweet Sticky Rice

星期二

青木瓜沙拉Papaya Salad (Somtam)
帕能咖哩雞肉Panang Chicken Curry
帕能咖哩醬Panang Curry Paste
羅望子醬炒蝦Stir Fried Prawns with Tamarind Sauce
南瓜雞蛋奶凍Egg Custard in Pumpkin

星期三

酸甜拌炒雞肉Sweet & Sour Chicken Stir Fry
手作紅咖哩醬Red Curry Paste
紅咖哩雞Red Chicken Curry
炸春捲Deep Fried Spring Rolls
椰奶佐香蕉Banana in Coconut Milk

星期四

青木瓜沙拉Papaya Salad (Somtam)
綠咖哩醬Green Curry Paste
綠咖哩雞Keang Kiaow Wan
經典泰式鮮蝦炒麵Pad Thai
芒果糯米飯Mango and sweet Sticky Rice

星期五

經典泰式鮮蝦炒麵Pad Thai
紅咖哩Red Chicken Curry
紅咖哩醬Red Curry Paste
腰果炒嫩雞Chicken with Cashew Nuts
椰香南瓜Pumpkin in Coconut Milk

星期六

泰式酸辣蝦湯(冬陰功)Tom Yum Khung
綠咖哩醬Green Curry Paste
綠咖哩雞Green Chicken Curry
羅望子醬炒蝦Stir Fried Shrimps with Tamarind Sauce
椰奶佐香蕉Banana in Coconut Milk

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專家推薦

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" 泰式烹飪入門的最好選擇！課程精選了許多經典菜色，交通方便、輕鬆有趣！ "

推薦原因:老師安排得宜，非常容易上手。所有食材都分類妥當、清楚明瞭。老師Pimmy和她的得力助手是最大功成，讓你沒有負擔的做出成就感與美味都滿分的料理
行前提要: 小班精緻教學、上限7人，事前沒有實作演示，真材實料的從實作中學習
適合對象:個人旅行、夫妻情侶
如何抵達 乘坐空鐵BTS, On Nut站出口集合

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時間表

上午課程：

8:45 am: 於地鐵BTS Onnut 站出口1 集合出發
9:15 am: 當地傳統市場採買、認識食材
10:00 am: 準備食材、了解香料配方
11:00 am: 下鍋展廚藝、歡樂料理階段
12:30 pm: 一起享受美食
1:00 pm: 課程結束、賦歸

下午課程：

1:45 am: 於地鐵BTS Onnut 站出口1 集合出發
2:15 am: 當地傳統市場採買、認識食材
3:00 am: 準備食材、了解香料配方
4:00 am: 下鍋展廚藝、歡樂料理階段
5:00 pm: 一起享受美食
6:00 pm: 課程結束、賦歸

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特色項目

<p>學習四道菜 BTS地鐵站集合傳統市場巡禮椰奶、椰漿製作食譜書上午下午皆有開課</p>

來自旅客的精彩照片

+15

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已認證 4.93 70 課程評價

"Really a cool experience"

Everything was well-organized and well-executed. I’ve learned a lot about Thai cooking and get the chance to taste the recipes that I love the most.

"Amazing!"

It was wonderful! We were group of 11. Short trip to the local market first and then the cooking class. It was very informative, really funny, and very tasty! They considered all our request with no hesitation ( one vegetarian and one not eating sea food)

"Awesome!"

Getting an idea of what some of the more exotic roots and ingredients was a big help. I have been told that I needed to add galangal but I never really knew what it looked like or what flavour it added to a dish. The market walk through was of particular value because it's easy to get overwhelmed by all of the products available.

"Reflective of Authentic Thai Cuisine"

The experience was an immersion into authentic Thai practice, methodology, ingredients, flavors and tastes which was both a learning and enjoyable experience.