照片課程介紹菜單課程評價

US$ 28 ~~US$ 34~~ 每人

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Sompong Original Thai Cooking Class + Fruit Carving in Silom

Name: Sompong Original Thai Cooking Class + Fruit Carving in Silom
Brand: Sompong Thai Cooking School
Price: 28.00 USD
Availability: InStock
Rating: 5.00 (1 reviews)

US$ 28 每人
34

5.00 (1)

開始時間

3PM

課程長度

4 hours

最少參加人數

1 位

語言

English

課程介紹

At Sompong Thai Cooking School, you will find that we use only the freshest ingredients purchased that day. We change our menu daily, but we always select popular Thai dishes for you to learn how to make from scratch. By the end of our cooking class, you will know how to make your favorite Thai dishes from start to finish.

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*Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know when you book.

Monday:

Green Chicken Curry+ Paste (Kang Keaw Wan Gai)
Stir Fried Chicken with Cashew Nut (Gai Pad Met Muang Himapan)
Thai spicy mixed friuts salad (Tam Polamai)
Egg Custard in Pumpkin (Sangkaya Fakthong)

Tuesday:

Chu Chee Curry with Prawn
Red Curry Paste (Nam Prik Gang Daeng)
Chicken Galangal in Coconut Milk Soup (Tom Kha Gai)
Pomelo Salad (Yum-Som-O)
Mango and Sticky Rice (Khao Niaw Mamuang)

Wednesday:

Panaeng Chicken Curry+ Paste (Panaeng Gai)
Thai Papaya Salad (Som Tam Thai)
Phad Thai
Golden Banana in Syrup (Kluay Kai Chuam)

Thursday:

Yellow Chicken Curry+ Paste (Gaeng Karee Gai)
Spicy Prawns with Lemongrass Salad (Yum Ta Krai Kung)
Stir Fried Noodles with Chicken (Phad See Ew)
Mango and Sticky Rice (Khao Niaw Mamuang)

Friday:

Chicken Massaman Curry+ Paste (Gaeng Massaman)
Chicken Fried Rice (Khao Phad Gai)
Spicy Prawn Soup (Tom Yum Kung)
Pumpkin in Coconut Milk (Fak Thawng Kang Buat)

Saturday:

Prawns Curry with Pineapples (Kang Kua Supparod)
Red Curry Paste (Nam Prik Gaeng Daeng)
Stir Fried Basil Chicken (Phad Krapao Gai)
Spicy Thai Omelette with Herb Salad (Yum Kai Samunprai)
Mango and Sticky Rice (Khao Niaw Mamuang)

Sunday:

Chicken Red Curry (Kang Phed Gai)
Red Curry Paste (Nam Prik Gang Daeng)
Stir Fried Prawns with Tamarind (Kung Phad Sauce Makham)
Northern Spicy Chicken with Mint (Laab Gai)
Mango and Sticky Rice (Khao Niaw Mamuang)

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專家推薦

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" Engaging and entertaining! Irene explained a lot without overwhelming us. It is a comfortable, warm and cozy place to spend your time. The class is mostly demonstrations and we prepared dishes in groups but cooked individually. There was also some time for a little fruit carving! "

What I liked: It’s a warm and friendly environment that makes you feel welcomed and comfortable. The recipes came in a little booklet- a nice souvenir to bring home!

What to know: This class is fun and everything is done with some group effort, which can be good for families and friend groups.

Good for: Good for groups and families

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時間表

2:45 pm: Meeting point at BTS Chongnonsri - Exit 3
3:00 pm: Welcome drink and small snack
3:30 pm: Cooking Session
6:30 pm: Dinner
7:00 pm: End of session

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特色項目

4 dishes

All ingredients

Bts meeting point

Fruit carving

Recipe book

Welcome drink

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已認證 5.00 1 課程評價

"Excellent! Very well planned, very delicious"

This class was very well organized. Meals were planned so minimal boring preparation was required. We were able to make many dishes in the four hours. They were also very helpful, walking around the room and reminding us what steps needed to come next, so there was very little room for messing up and everything came out delicious!

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Meeting point is at BTS Station Chong Nonsi Exit 3 at 2:45pm

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Sompong Original Thai Cooking Class + Fruit Carving in Silom

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