照片課程介紹菜單課程評價

US$ 45 每人

時間

人數

Sompong 泰式經典料理烹飪課

US$ 45 每人

4.98 (262)

開始時間

9:30AM, 3PM

課程長度

5小時

最少參加人數

1 位

語言

英文

課程介紹

清一色都是女老師的Sompong Thai Cooking School，遠近馳名的是她們的細心的講解與乾淨俐落的教室。跟著老師提著菜籃上市場，認識食材特性與風味。動手按著步驟備料、下廚，還能邊煮邊吃。不用擔心廚藝不好，過程中都有助教隨時幫忙，老師生動的講解也讓語言不成問題，保證煮出驚艷的好味道！有吃有玩，快來預訂最有特色的曼谷旅遊體驗，將食譜帶回家，複製好手藝！

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*另有提供素食組合，請於預訂頁面備註特殊需求

星期一:

綠咖哩雞+醬汁(Kang Keaw Wan Gai)
腰果炒雞(Gai Pad Met Muang Himapan)
泰式辣味水果沙拉(Tam Polamai)
南瓜雞蛋布丁(Sangkaya Fakthong)

星期二:

椰汁咖哩蝦
紅咖哩醬汁 (Nam Prik Gang Daeng)
南薑椰汁雞肉風味湯 (Tom Kha Gai)
柚子沙拉(Yum-Som-O)
芒果糯米飯(Khao Niaw Mamuang)

星期三:

帕能雞肉咖哩+醬汁(Panaeng Gai)
泰式青木瓜沙拉 (Som Tam Thai)
泰式炒麵(Phad Thai)
糖漿裹黃金蕉 (Kluay Kai Chuam)

星期四:

黃咖哩雞+醬汁 (Gaeng Karee Gai)
酸辣蝦配香茅沙拉 (Yum Ta Krai Kung)
泰式雞肉炒麵 (Phad See Ew)
芒果糯米飯 (Khao Niaw Mamuang)

星期五:

瑪莎曼雞肉咖哩+醬汁 (Gaeng Massaman)
雞肉炒飯 (Khao Phad Gai)
酸辣蝦湯(Tom Yum Kung)
南瓜椰奶甜湯(Fak Thawng Kang Buat)

星期六:

咖哩鳳梨蝦 (Kang Kua Supparod)
紅咖哩+醬汁(Nam Prik Gaeng Daeng)
九層塔炒雞 (Phad Krapao Gai)
酸辣泰式蛋沙拉 (Yum Kai Samunprai)
芒果糯米飯 (Khao Niaw Mamuang)

星期日:

紅咖哩雞 (Kang Phed Gai)
紅咖哩醬汁 (Nam Prik Gang Daeng)
羅望子炒蝦 (Kung Phad Sauce Makham)
泰北薄荷炒辣雞 (Laab Gai)
芒果糯米飯 (Khao Niaw Mamuang)

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專家推薦

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" 引人入勝和娛樂！Irene解釋了很多，但沒有讓我們很難理解。這是壹個舒適，溫暖和舒服的地方去度過時間。課程主要是示範，我們分組準備菜肴，但單獨烹調。還有壹段時間可以做些水果雕刻！ "

What I liked: It’s a warm and friendly environment that makes you feel welcomed and comfortable. The recipes came in a little booklet- a nice souvenir to bring home!

What to know: This class is fun and everything is done with some group effort, which can be good for families and friend groups.

Good for: Good for groups and families

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時間表

上午課程:

9:00 am: 在BTS地鐵站Chong Nonsi出口3集合
9:40 am: 享用點心與迎賓飲料，香料解說時間
9:45 am: 傳統市場巡禮 *只限早上的課程
10:15 am: 課程教學與實作
1:00 pm: 享用烹飪成果與午餐
2:00 pm: 課程結束

下午課程:

2:45 pm: 在BTS地鐵站Chong Nonsi出口3集合
3:00 pm: 享用點心與迎賓飲料，香料解說時間
3:30 pm: 課程教學與實作
6:30 pm: 享用烹飪成果與晚餐
7:00 pm: 課程結束

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特色項目

<p>傳統市場巡禮精美食譜書 4道泰式料理地鐵站集合水果雕刻實作費用含所有設備材料</p>

來自旅客的精彩照片

+47

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已認證 4.98 262 課程評價

"Excellent experience!"

My husband and I had a great time. June and the other associates were helpful, informative, and fun. They set it up for everyone to be successful preparing the dishes. The dishes were delicious. The market visit was a great and interactive experience. June was very knowledgeable and engaging. I liked being able to watch her prepare the food, and learn about the process and then to prepare our own dishes was perfect. Pleased to say the class exceeded my expectations. So glad we did this during our first few days in Thailand!

"Incredible!"

This was easily the best meal I had in Thailand and one of the best experiences. The group was a great size, english was easy to understand, every step and ingredient was explained with additional options for alternate diets or home countries that may not have some traditional ingredients/foods. Well beyond worth the money!

"Highly recommend for tourists!"

Our teacher was June and she was kind, knowledgeable, and super funny. I highly recommend Sompong Thai cooking school because it’s hands-on and you get to visit the market beforehand. The market is only a 2-3 minute walk from the cooking school. You definitely get your $$$ worth by completing this cooking course. I can’t wait to make Thai recipes with the cook book provided when I get back home. Thank you to June and her team!

"Fantastic"

好看好玩又好吃的体验，四道菜。从带你去菜场买菜开始，看摊主现场做椰浆和椰奶，如何挑选最好的虾干虾酱，知道了椰糖原来是从椰子花提取的😯，介绍泰餐的主要香料，高良姜老姜黄姜手指姜，蛋茄苦茄红葱头，皱皮柠檬和叶子，斑斓叶甜罗勒辣罗勒柠檬罗勒，把叶子揉碎闻每一种香料的气味🤩 回到教室，从捣碎香料开始，制作泰式咖喱酱，直接用来做咖喱鸡，调配糖水香蕉的椰浆蘸酱，青木瓜沙律的酱汁（甚至怎么用番茄皮雕花😲），最后是炒泰式炒粉。边学边做，边做边吃，大大超出预期，按头安利！

"Exceptional"

Nancy was kind, caring and informative chef- who enjoys teaching novice to advanced beginners. Regardless of the type of cook, Nancy encourages you to try something new.

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