水椰林越南廚藝課程（含市場導覽和竹籃船體驗）

US$ 40 每人

4.97 (114)

開始時間

8:30AM, 11:30AM

課程長度

5 hours

最少參加人數

1 位

語言

英文

包含免費接送

課程介紹

從活力充沛的市場，開啟一日的序幕！跟著大廚一起採買、挑選新鮮營養的當季食材。接著搭乘游船前往會安的 Thuan Tinh 島，三十分鐘的航程，逐漸帶旅人走進安靜的隱世鄉村，遠離城市的忙碌與喧鬧。

抵達目的地後，換乘會安別具特色的竹籃船，穿越生機蓬勃的水椰林，與划水的鴨群打聲招呼，跟著漁夫一起唱首越南小調。下船後，一起漫步至河畔的廚藝教室，在微風的吹拂下，跟著大廚一起製作道地的越南美食。

若想要體會中央市場最忙碌的樣貌，上午課程會是你最合適的選擇！豐富的新鮮食材，等著旅人前來親自挑選。

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生春捲（Goi Cuon）
越南煎餅（Banh Xeo）
拌牛肉米線（Bun Bo Nam Bo）
河內牛肉河粉（Pho Bo Ha Noi）

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Teachers Profile

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時間表

上午課程

8:30 am: 會安飯店接載
9:00 am: 市場導覽＆採購食材
9:30 am: 搭乘接駁船至 Thuan Tinh 島
10:00 am: 乘坐竹籃船穿越水椰林
10:15 am: 散步至河景廚藝教室
10:30 am: 四道料理烹飪實作
1:30 pm: 返回飯店或老城區

下午課程

11:30 am: 會安飯店接載
12:00 pm: 市場導覽＆採購食材
12:30 pm: 搭乘接駁船至 Thuan Tinh 島
1:00 pm: 乘坐竹籃船穿越水椰林
1:15 pm: 散步至河景廚藝教室
1:30 am: 四道料理烹飪實作
4:30 pm: 返回飯店或老城區

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特色項目

鄉村體驗竹籃船體驗免費接駁市場導覽四道料理家庭友善可提供素食包含食材

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已認證 4.97 114 課程評價

"Brilliant"

Chef Tom was absolutely fantastic. The whole family loved everything about the day and we can’t wait to try the recipes at home.

"Excellent introduction to traditional Vietnamese cooking"

We learnt how to cook four dishes, the quality of the ingredients was outstanding, the dishes incredible. We had a great feed and we were so full, we missed our evening meal.

"Great class with Nih! Had a fun time."

Had a fun time on this cooking class with Nhi! We made 4 delicious Vietnamese dishes that were fresh and healthy. Nhi is also full of enthusiasm and energy when teaching. I have finally learnt how to make fresh spring rolls! And will certainly be cooking the recipes at home. The class was held at an open air location outside of busy Hoi An. Also enjoyed visiting the food market and seeing where the food comes from. Nhi certainly has an eye for picking good, fresh produce! The boat trip was a random, but nice touch too.

"Must participate attraction!"

This was the best spent time in Hoi An. Very good contact and flexibility w.r.t. pickup and drop off. Interesting shopping on local market, with few unexpected information. The cooking class itself was conducted expertly. Just right amount of preparation (cutting etc.) was done for us, so we could focus on important parts of meal preparations and cooking. The result was very tasty! Definitely recommended!