Taiwan烹飪課程

We had a lot of fun in the class! Jin is an absolute delight, makes the class very approachable and engaging.

What a fun class! We had a fun group of people traveling to Taiwan that made for a good time. It was very engaging and just the right amount of challenging, in terms of cooking. The xiaolongbao turned our great and the beef noodle soup was better than we've had at restaurants. Our instructor was great and funny as well. I'd highly recommend if your coming to Taipei!

We learned so much from Denise, so much about Taiwan tea. Tasty too! But she also gave us such interesting local insight on Taiwan, the culture, the city, and so much more! I wish we had booked her earlier in the trip instead of towards the end as she gave us several great local recommendations in and around the city. Thank you Denise!

The host, Sophia, was incredibly knowledgeable about indigenous culture and cooking and cares deeply about her craft. We had an amazing time learning from her and chatting with her. We had a vegan dietary restriction and she was very accommodating.

Great array of local produce a great teacher not just on food but local culture. I was lucky enough to have a 1 on 1 class. I cooked 5 lovely dishes including a local moss salad! Definitely 11/10!

The kitchen is clean and well organized. Sofia, who speaks good English, had laid out the ingredients. She explained everything very well. We prepared the food together and cooked it. It was very interesting and easy. Sofia explained the indigenous foods in detail. She understands a lot about culture! My wife and I enjoyed the experience. We would recommend it to anyone who enjoys cooking and is interested in Taiwanese food.

The place itself was very nice and Jin was very friendly too. The cooking was fun too and all the information about the dishes and the hakka culture was very interesting. Would definitely do it again :)

Very informative, host very friendly

Best pineapple pastry I have ever tasted. Pineapple pastry fresh out of the oven is heavenly. Noodles were good. Lei tea was fun to make. Loved the stories. Love the ambiance and the relaxing atmosphere. Thank you for a fantastic experience.

We learnt five different dishes with very fresh and selected ingredients from Taiwan‘s Eastern Region. We really enjoyed this experience and would definitely recommend it.

The session was very informative and with the Japanese tea background I still managed to learn a lot about tea itself. This was also a great introduction to understanding the tea production in Taiwan. I would definitely recommend it to anyone curious about Taiwan :)

Jin is a really lovely teacher, with a lot of insight of culture and food. She's very easy to talk to, plus the cooking instructions were great. I love the pineapple pastries we made together.

The processes and tricks to make were explained well. I was able to learn how to cook Taiwanese dishes that are easily prepared again when I return to my country. The best time spent in Taiwan!

Thank you so much for the time and effort you put in to make our cooking experience one we will always remember. We learnt so much about making meals not only tasty but also a visual explosion. Such a fun experience and one I highly recommend.

that was a great experience, we can highly recommend the tea course