台北烹飪課程

The place itself was very nice and Jin was very friendly too. The cooking was fun too and all the information about the dishes and the hakka culture was very interesting. Would definitely do it again :)

Very informative, host very friendly

Best pineapple pastry I have ever tasted. Pineapple pastry fresh out of the oven is heavenly. Noodles were good. Lei tea was fun to make. Loved the stories. Love the ambiance and the relaxing atmosphere. Thank you for a fantastic experience.

We learnt five different dishes with very fresh and selected ingredients from Taiwan‘s Eastern Region. We really enjoyed this experience and would definitely recommend it.

The session was very informative and with the Japanese tea background I still managed to learn a lot about tea itself. This was also a great introduction to understanding the tea production in Taiwan. I would definitely recommend it to anyone curious about Taiwan :)

Jin is a really lovely teacher, with a lot of insight of culture and food. She's very easy to talk to, plus the cooking instructions were great. I love the pineapple pastries we made together.

The processes and tricks to make were explained well. I was able to learn how to cook Taiwanese dishes that are easily prepared again when I return to my country. The best time spent in Taiwan!

that was a great experience, we can highly recommend the tea course

Denise was an outstanding teacher, we can highly recommend the course

Jin was a patient, kind, and interactive teacher who provided not only the recipes for the dishes, but also their history. This class is a must do for foodies looking for an intimate experiencd

I love the interactive session with Jin where we get to learn each others culture, stories behind a dish, some cooking techniques and a cozy balcony view to enjoy the dishes we made. Great hosting, well organized and a small group of participants where everyone gets sufficient guidance, 11/10 recommended ✨

Perfect moment !

Great course. Jin was lovely and had great information. Lots of fun and delicious.

Prish is a great instructor and she really has lots of knowledge to share with. I can feel her enthusiasm and passion for vegan and raw food, and I learn quiet a lot about the process making of vegan cheese. And her recipes are to die for!!

Prish is a great instructor and she is willing to teach you her passion for vegan and raw foods. She has a nice place where she held the class and it felt very welcoming and cozy. I never had vegan cheese before but her vegan cheese blew my mind away! I can’t wait to go back and take her vegan dessert class!