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US$ 39 每人
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Discover Balinese Flavors with Local Chefs in Canggu

US$ 39 每人
開始時間
12PM, 4PM
課程長度
3 hours
最少參加人數
2 位
語言
English
包含免費接送
即時預訂: 預訂後立即取得課程確認信

課程介紹

Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga.

Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.


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特色項目

All ingredients
Learn from professional chef
Learn to cook 3 dishes
Small Group Experience

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酒店接送

We offer free pick-up and drop-off services within the Canggu areas of Batu Bolong, Padang Linjong, and Pererenan. Transfers from Berawa, Seminyak, Kuta, Nusa Dua, Sanur, and Ubud are available at an additional cost for transportation.

確認

立即預訂並馬上取得您的課程確認憑證,請於抵達教室後出示您的預訂號碼

取消預訂

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

來自旅客的精彩照片

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已認證 76 課程評價
"Stefan sudweeks"
It was brilliant. It was a very professional set up, that was well organised and beautifully executed. The food was amazing and an added bonus to eat it when finished. The certificate of completion was a lovely touch. Than you Stefan
"OK"
The people were lovely. The menu was a bit basic, using the same base paste for 3 dishes. We all cooked everything together rather than each of us being responsible for our own station. It was more like 2 hours rather than 3. I would prefer a more varied menu and for each person to make their own food.
"Lots of fun & delicious!"
Had a great time at this cooking class. Staff were so friendly and food we cooked was fabulous.
"cooking class for two Canggu"
it was a super fun, educational and delicious cooking workshop. Everything was well explained and there was plenty of room to ask questions. I did this workshop together with my 88 year old mother who asked a lot. friendly staff. After cooking, our lunch consisted of soup, vegetables, fish parcel and the dessert we had made. great fun to do and get to know Balinese cuisine!
"Fabulous & Memorable"
We booked our Balinese cooking class all through cookly and there were no issues from start to finish. We chose menu 2 and made a Balinese paste, green bean salad, chicken soup, chicken stay and crepes with palm sugar and coconut. All the ingredients were fresh. The paste was used in all courses except dessert. The chef and her apprentice were very friendly and knowledgeable and patient. Thank you to everyone including one of the girls who took photos for us.
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Location

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