Everyone loves Ramen and Gyoza! But the soup stock is usually a meat base. However, this class will learn how to create delicious and truly satisfying vegetarian ramen. The unique combination of different types of ingredients for creating an unbelievable vegetarian ramen soup. Moreover, you will learn how to form gyoza making and the secret of steam and grilling technique for making crispy outside and soft inside gyoza.
* Please understand the class menu will change slightly due to seasonality of ingredients.
Get to know your instructors for this class.
Wednesdays
Saturdays
你將會在24小時內收到預訂確認回覆。請於抵達教室後出示您的預訂號碼
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meeting at Tokyo Cooking Studio in Shibuya