Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette

US$ 89 每人

5.00 (19)

開始時間

11AM, 5PM

課程長度

3 hours

最少參加人數

1 位

語言

English, Japanese

課程介紹

Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. I hope you enjoy Japan and want to come back again soon.

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Udon Making

About Dashi (Broth)
How to make Udon noodles from wheat
Step on the dough to make udon soft and chewy

Japanese rolled omelet Making

How to make delicious Japanese rolled omelette
How to use a pan to roll omelette well
Try a freshly cooked omelette

Tempura Making

How to fry Japanese ingredients
Learn food plating techniques
Try freshly cooked Tempuradon soft and chewy

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時間表

Lunch Course

11:00 am: Meeting at Tobu Hikifune Station
11:30 am: Cooking time
1:00 pm: Meal time
2:00 pm: End class

Dinner Course

５:00 pm: Meeting at Tobu Hikifune Station
５30 pm: Cooking time
6:00 pm: Meal time
7:00 pm: End class

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特色項目

All ingredients

Family friendly

Intro to japanese culture

Make fresh udon

來自旅客的精彩照片

+26

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已認證 5.00 19 課程評價

"Fun and cozy!"

Masako-san was incredibly sweet. We cooked three memorable recipes, had a wonderful conversation, and sent me home with handmade souvenirs. I would love to do another course the next time I'm in Tokyo.

"A Perfect Blend of Culinary Art and Cultural Immersion"

I recently had the pleasure of joining the Traditional Tokyo Home Cooking class, and it exceeded all my expectations. This wasn’t just a cooking class—it was an immersive cultural experience. We learned to make handmade udon, crispy tempura, and a perfectly rolled Japanese omelette, all under the expert guidance of a master chef. The process was enlightening, with each step meticulously explained, making the art of Japanese cooking accessible and enjoyable. What made this experience even more special was the personal touch added by the master. After we finished cooking, he complimented our efforts by writing each participant’s name in beautiful Kanji on a piece of rice paper. Watching him carefully craft the characters was a highlight in itself, adding a deep cultural connection to the already memorable experience. The food we prepared was nothing short of exceptional—the udon was delightfully chewy, the tempura was light and crisp, and the omelette was fluffy and flavorful. But it was the combination of learning, cooking, and the unexpected art of Kanji that made this class truly unforgettable.

"An Unforgettable Culinary Experience"

My visit to Traditional Tokyo Home Cooking was nothing short of exceptional. The handmade udon was a masterpiece, with the perfect balance of chewiness and flavor that only comes from true dedication to the craft. The tempura was light, crispy, and perfectly complemented the fresh ingredients used. The omelette was fluffy and flavorful, showcasing the elegance of simple, well-executed dishes. What made the experience truly unique was the personalized touch at the end. The master calligrapher's handwritten message, filled with grace and artistry, was a beautiful memento that captured the essence of traditional Japanese hospitality. It wasn't just a meal; it was a cultural journey that I will cherish forever. Highly recommended to anyone seeking an authentic and memorable Tokyo culinary experience!

"Great experience!"

We had such a great time making udon, tempura, and tamagoyaki! Masako-san was so sweet and patient. Highly recommended.