照片課程介紹菜單課程評價

US$ 63 每人

時間

成人
US$ 63

兒童 (年齡 6-12)
US$ 27

Hands-on Japanese Cooking Class with Local Tokyo Chef + Sake

US$ 63 每人

5.00 (5)

開始時間

2:30PM

課程長度

3 hours

最少參加人數

2 位

語言

English, Japanese

課程介紹

Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.

Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates.

Specifically you will learn, e.g., how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!

In this cooking class, you can enjoy opportunities for:

Learning the authentic and traditional food culture based on Kaiseki cuisine;
Enjoying Sake paired with dishes;
Taking home the recipes for traditional Japanese dishes for each of the four seasons (the recipes will vary from season to season)

(*Please note that you cannot change the date of your experience less than 72 hours before the experience starting time. Please allow us some time to arrange and prepare fresh ingredients for you.)

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Menu Examples

Hanami Bento box
Chirashi-sushi
Grilled Salmon with Yuan-sauce
Fried chicken Japanese style
Koya-tofu
Miso Soup
Tasting Japanese sake

We teach you how to make Dashi (Japanese first stock) with seaweed & bonito flakes!

* Menus are subject to change due to season or availability.

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時間表

2:30 pm: Meet us at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!)
2:45 pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine
3:00 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking
4:30 pm: Plating & Decoration
4:45 pm: Enjoy your dinner with Japanese Sake!
5:30 pm: End of the class

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特色項目

All ingredients

Enjoy sake with your food

Good for all levels

Learn from a kaiseki master

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已認證 5.00 5 課程評價

"Never had such a phantastic cooking class!"

The class was an exciting experience as Yoku explained a lot of background on Japanese culture and table etiquette, of course besides all the insides on the preparation of the dishes we cooked. It was so much fun and so delicious! A big thank you to our host and teacher. 100% recommendation by the both of uns.

"Interesting and nice cooking class"

Pleasant class in which we learned how to prepare a dashi, a proper Japanese rice, made our own mochi with a strawberry inside, and learned how to properly behave in a Japanese restaurant. The chef was super nice and answered all kinds of questions. Overall, a nice experience and opportunity to meet a local chef in Tokyo.

"Amazing experience highly recommend!"

We had a wonderful day learning and cooking with Yuki and her family at her restaurant. A very personal experience where we learnt the tradition of cooking, eating and drinking. Recommended to anyone in Tokyo wanting a great experience learning about traditional kaiseki ryori food and a wonderful host!

"100% Great!"

As someone who had no knowledge of Japanese cuisine, it was easy for me to follow the guidance of the instructor. I learned how to create Japanese dishes. It was fun!

"Excellent cooking experience"

Great way to learn more about kaiseki cooking and japanese etiquette. The lesson was hands on and you were encouraged to try all the techniques shown. Recipes were easy to follow for beginners. The classes can be tailored for professional chefs. We had 2 kids and there were able to participate in most of the preparation. We prepared the traditional new years dishes and it was a wonderful way to celebrate the new year. Thank you for a most memorable experience. Highly recommended!

集合地點

Japanese Cuisine restaurant "TOKITARAZU"

5 minutes' walk from Hiroo Station (Tokyo Metro Hibiya Line) (take Exit 2)
10 minutes' walk from Ebisu Station (JR Yamanote Line, or Tokyo Metro Hibiya Line) (take East Side Exit)

* 確切地址將在您的預訂確認信中分享。

Hands-on Japanese Cooking Class with Local Tokyo Chef + Sake

課程介紹

菜單

時間表

特色項目

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