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US$ 235 每人
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A True Tuscan Experience: Pasta Making and Lunch in n a 17th Century Farmhouse

US$ 235 每人
(8)
開始時間
10AM, 4PM
課程長度
3 hours
最少參加人數
2 位
語言
English, Italian
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菜單

  • Bruschetta (typical Tuscan bread with different sauces)
  • Handmade pasta (pici and ricotta gnocchi) with a vegetable sauce
  • Selection of cold cuts and local pecorino cheeses
  • Torta Margherita or Wine and Extra - Virgin Olive Oil Biscuits or Chocolate Salami

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特色項目

Homemade Pasta
Olive oil tasting
Organic wine tasting
Taste of cold-cuts and local pecorino cheeses
Traditional recipes
Vegan and vegetarian applicable

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確認

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Full refunds will be issued for cancellations made at least 48 hours prior to the activity

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已認證 8 課程評價
"A perfect experience from beginning to end!"
My husband and I truly enjoyed the entire experience...from making pasta and tiramisu with Leonardo, to the wine pairing/tasting with Adriano, everything was perfect!
"Exceptional"
Amazing property with stunning views of the Tuscan hills from the kitchen and restaurant. Would highly recommend for anyone wanting to do a cooking class in the region.
"Great food and wine experience with incredible view"
We loved the location! The cooking class was excellent Chef Irena was very knowledgeable and we came away with some handy hints as ‘seasoned cooks’. the wine tasting and food to follow was fantastic! We had a brilliant afternoon! Highly suggest
"Who knew gnocchi was so easy but so good!?"
We thoroughly enjoyed our time at Podere La Marronaia for this class and another tasting. Our class was just the two of us and so much fun. We made a simple but tasty dessert, several different bruschetta with fresh local produce and gnocchi. Susanna was fun and patient, the views stunning, the flavors fresh (olive oil, salt and pepper all you need with great produce) and we just enjoyed our time there. Enjoying the food with great wines (Super Toscano!) and just enjoying the views of San Gimignano while chatting with different members of the family was a beautiful way to spend an afternoon!
"Great staff and food"
Loved the location, this was our second Cookly class. This was more business like. The staff and owners we professional and personal, kind. The chef was knowledgeable and with the aid of Sophie our translator we were able to comprehend the lesson. Food was great and plentiful. Wished that we had been offered the left overs. The only problem was all we did was prep and eat, all the prepared dishes was whisked into a closed kitchen and cooked by staff. How do you cook pasta perfect, how long do you bake the 10 spoon cakes, how long do you saute the eggplant Bruschetta. We received souvenir aprons and the recipes, not the same as hands on cooking and getting questions answered. One reason was there was another class of 6 upstairs cooking and a wine tasting table of 12 about 4 feet from us. their main product is wine which you are given samples to try and at the end of the meal a sheet to rate, but really order their wine. It was enjoyable but it's a busy business. Cooking part is growing, but wine is the premium source of revenue.
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