波隆那意式烹飪課（含市場導覽）

Great class... The market and street tour was great. Luigi showed us secrets of the city with alot of history. The tips and techniques he shows during the class are great and the food was delicious! Luigi is a great guy just to have a chat with too!

Had a great day learning all sorts of things on Italian cuisine and cooking principles. Really enjoyed learning this new cooking skills! The class made everything accessible and fun, and the food at the end was delicious. Definitely recommend doing this while you’re in Bologna!

Luigi is a brilliant chef who is incredibly knowledgable about Bologna and Italian cuisine. The tour is perfectly planned, a stroll through the local markets where Luigi is welcomed by name, followed by breakfast and then several hours cooking a menu which you select in advance. As the groups are small, the lesson is hands on and well paced! My only tip would be to come hungry as you will make lots of incredible food! A brilliant morning in Bologna and a perfect start to our trip, thank you Luigi

Luigi was a wonderful host & Chef. Thoroughly enjoyed Bologna market tour & Luigi's cooking class.

Luigi shared great info on the ingredients and traditional recipes of Bologna during the market tour and cooking session and answered lots of questions we had about the foods we'd been seeing and hearing about. The cooking class is very hands-on and Luigi was very patient in coaching us on proper techniques. Our resulting lunch was delicious and we have all the recipes so we can try them at home. Highly recommend!

Highly recommend this hands on cooking class in Bologna.

If I could say do one thing only in Bologna I would say make sure you take this class. Luigi not only made the class informative but also fun and exciting. We were only in this beautiful city for a couple days and this class was definitely the highlight of our trip. Highly recommend!!

Luigi took us on a short tour of markets and shops selling the finest quality fresh Italian food.The cooking class was really enjoyable and we found Luigi was an excellent and patient teacher.

Luigi was delightful, a talented chef and cooking teacher. He taught great techniques, was full of information about the origin and history of the dishes and shared a wonderful lunch which we prepared together.

Our tour guide Luigi was informative and took us to some amazing local spots around Bologna. We bought fresh local produce and learnt some amazing new cooking techniques. We highly recommend this experience. Once in a life time!

To start the cooking class off, we went to the mercato and picked up the ingredients for the evening dinner. I've seen the zucchini flowers in many Italian cooking shows but didn't dare try cooking them at home so I asked Luigi about it and he pick up a package for the evening dinner. We stopped off for gelato at the best gelateria in Bologna after the mercato. We then had a tour of interesting sites of Bologna and then stopped at one of the oldest bar to wet our whistle with the local wine. After that we went to the salumeria for the meats and parmigiano and then to Luigi's kitchen. The evening was fabulous. The cooking experience was incredible from the start where Luigi taught us the correct way to make Bolognese sauce for the tagliatelle. We then helped prepared the stuffing for the tortelloni. Next we prepared the dough for the pasta with the direction from Luigi. We then had to wait for the dough to sit and commenced preparing the tiramisu. Luigi then showed us how to properly roll out the dough and then we each took turns making pasta. The tortelloni was incredible, the pasta shell was so thin unlike anything we experienced before. Both pastas are the best that we have ever eaten. The Bolognese sauce was out of this world. After finishing the pasta dinner, Luigi prepared a rocket salad with carpaccio and parmigiana with a light dressing of balsamic vinegar. The tiramisu was to die for. We had a restauranteur from Philadephia who had commented that our meal that we had prepared under Luigi's guidance was the best meal she has had while in Italy. The class is very small and intimate (ours was 4 people). By the end of the evening, we felt that we were friends. Thanks for an exciting evening Luigi and the bottles of vino rosso that you had shared with us. You are a fabulous host and his cooking class was the best experience we had in Italy.

Luigi met me near a marketplace. After a croissant and cappuccino, we went to the market. He explained how the locals shop and about the foods as he purchased supplies for the class. As we walked through the city he told and showed some of the city’s history which was very interesting. Once in his kitchen, Luigi had me make 2 types of pasta for tagliatelle all’s ragu and tortilloni filled with ricotta and Parmesan cheeses. I also made tiramisu, the ragu sauce and a rocket salad with beef strips, Parmesan and a basalmic reduction dressing. He had me make each dish while throughly showing me how and telling the history of dishes. And then we ate it with a sparkling local wine. It was a fantastic experience and because it was all hands on, I will be able to make it home. He gave me the recipes for each dish as well. I loved learning the differences in cheeses, meats basalmic vinegars and flours as well as some local history. I highly recommend this class!

Luigi made a special and fun evening for me. We used all the local ingredient to make our dishes. Luigi is very talented. He was also patient that he taught us step by step from how to make pasta and also other Italian dishes. We shared some big laughs with Luigi and the other two participants over plenty of good wine and the great food we made!

Luigi is very professional yet super friendly, so the class is very pleasant! I especially liked that it was a small class so I could ask any questions and got answered by Chef Luigi. I’d highly recommend this class!

We decided to join a cooking class in Italy and had an amazing time there. The host told us the interesting story along the road that we walked. We went to a market and bought some ingredients that was needed. Back to Luigi's home, we cooked the authentic Italian dishes and it's a blast! You mustn't miss this amazing class.

Luigi is truly an amazing host and teacher! Luigi works with you at the outset to create a menu that reflects the authenticity of the region, as well as your interests. He has you working hands on and provides expert narrative all along the way. I gain a lot of knowledge after spending the whole evening with him.

Luigi was extremely welcoming and made us feel at home. He is a talented and knowledgeable chef and it was great to relax and talk about all things Italy and food with him. This is a must do experience in bologna for anyone!

Luigi is a great cook and a wonderful guide who will give you a fun and personal experience. Highly recommended. And of course .. the food was so good !!