Hainanese Chicken Rice and Chilli Crab Sauce Demonstrations with Hands-On Ondeh Ondeh Making

US$ 63 每人

5.00 (13)

開始時間

12PM

課程長度

2 hours

最少參加人數

1 位

語言

English, Chinese

課程介紹

Let’s step into The Baking Loft and enjoy the making of Singapore 2 indisputable National dishes; Chicken Rice and Chilli Crab Sauce as well as our popular Ondeh Ondeh.

Chicken rice and Chilli Crab Sauce (interactive demonstration)

For chicken rice, we will share with you the technique of making succulent and tender chicken together with the flavourful chicken rice as well as the must-have chilli and ginger sauces. You will get to roll your very own rice balls.

For chilli crab sauce, we will reveal the secrets in the making of our spicy and tangy chilli crab sauce which combined ribbons of egg and serves on a bed of crab meat salad. Rest assured that this recipe will not be a daunting one!

For Ondeh Ondeh (hands-on)

For dessert, you will get to make from scratch the popular ondeh ondeh which is a type of soft and chewy kueh using sweet potato filled with gula melaka and covered with desiccated coconut.

Once done, let’s enjoy a fulfilling meal.

With our step-by-step method recipes, and Singapore's premium cooking sauce packet, you will find it a breeze to try them at home. Share your new found skills with your family and friends.

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Chicken rice
Chilli crab sauce (Serve on a bed of crab meat salad)
Ondeh-Ondeh

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時間表

12:00 pm: Class begins with demonstration on preparing and cooking chicken rice
12:20 pm: Hands-on for ondeh ondeh and tasting
12.45 pm: Preparing chicken rice and sauces
1.00 pm: Demonstration on chilli crab sauce and tasting
1.30 pm: Time to enjoy your chicken rice
2:00 pm: End of class

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特色項目

Complimentary premium sauce packet

Conveniently located in town

Experienced trainer

Fuss free recipes

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已認證 5.00 13 課程評價

"Great!"

The class was very enjoyable. My husband and I were taught by Lena. She was very nice and gave us great recommendations for the rest of our stay here in Singapore! We had a lot of fun learning how to make the food. I would highly recommend taking this class.

"Excellent!"

Lena was so accommodating and patience to teach me in detailed. She was excellent and well prepared for my questions during the class. Highly recommended .

"Very Joyful Experience!"

Super recommended course, at all times I was happy, I went to meet the chef who was giving the course, he greeted me with a cold drink and after talking a little we started the class that besides being alone was like a private class, very well explaining the steps to make the three dishes, chicken rice, chilli crab and the dessert that he taught me to make, as well as techniques to make everything much tastier and faster.

"Delicious Hainanese Chicken Rice"

I took the Hainanese chicken rice, ondeh ondeh, and chilli crab sauce class with Lena. The ingredients were prepared promptly and the recipe sheets with good details. The studio was bright, naturally lit. The tools/equipment required for these recipes were normally available in home kitchen. Lena demonstrated how to prepare the chicken rice step by step, explaining clearly along the way. The chicken was tender and the rice not too oily. There was some hands-on fun with the ondeh ondeh (sweet dessert made from flour, coconut milk, and palm sugar). The chilli crab sauce was tasty. Lena advised how to adjust the taste and gave suggestions on some ingredient replacement. Lena could not have been more understanding and accomodating. I had to postpone the date and changed the class time due to sickness of a family member. She also prepared the recipe for the additional ginger dip, as requested, to go with the chicken rice. I highly recommend Lena's class at the Baking Loft.

"Local food cooking class"

Learnt to prepare local food like chicken rice, ondeh ondeh and chilli crab sauce. Got a chance for hands on activity and eat the food I cooked. Fun and simple and suitable for anyone. Recipes included.

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